This easy to make recipe for Red Velvet Bundt Cake is really good and the cream cheese frosting makes it absolutely amazing!
Red Velvet Bundt Cake
If you love baking up sweet treats for Valentine’s Day, then look no more! I have tons of Valentine’s Day Recipes on the blog, and today I am introducing this new Red Velvet Bundt Cake Recipe!
Aren't all of those tiny little hearts and that deep, rich red hue so inviting? I want to eat it up right now!
Are you looking for more Valentine's Day recipes to serve like this Red Velvet Bundt Cake?
Check out these really fun Valentine's day recipes on The Rebel Chick, like our Valentine's Day Love Stitch Cupcakes Recipe. I am always adding new recipes, especially during the holiday months! Take a look and see if there is anything that sounds tasty to you! You are going to especially love our Valentine’s Day Chocolate Raspberry Cream Cheese Mousse recipe!
- 43 Valentine's Day Recipes
- Valentine's Day Sugar Cookie Cups
- Valentine's Day M&M Blondies
- Valentine's Day Drinks
Why you will love our Red Velvet Bundt Cake
Now that the winter holidays are over, it’s time to get ready for Valentine’s Day! Now, I don’t really celebrate Valentine’s Day in the traditional romantic sense anymore, as I am single and not currently dating.
But…back when I was a kid, my family always made a big deal of Valentine’s Day and my parents always took us kids out for dinner or to a Chuck E Cheese style place. Even if you aren't in a relationship, Valentine’s Day can be super fun for families to celebrate together.
Get your kids together, your sisters - do something to celebrate a day of love! Don't have any friends or family? Celebrate a day of SELF LOVE.
How to Make This Red Velvet Bundt Cake Recipe
Please note that there is sour cream in this recipe! The added sour cream makes this cake really moist, which is usually the biggest hurdle we face when attempting any Red Velvet Cake recipes, right?
Here are all of the ingredients that you will need to make our Red Velvet Bundt Cake Recipe
Cake Ingredients
- 1 box, 15.25 oz, red velvet cake mix
- 1 cup sour cream
- ½ cup oil
- 4 eggs
Icing Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- valentine sprinkles
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How to Make this Red Velvet Bundt Cake Recipe
Preheat oven to 325 and grease a bundt pan with nonstick cooking spray and set aside.
In a mixing bowl, add cake mix, sour cream, oil and eggs and mix well. Pour into prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 30 minutes in the pan, then invert onto a serving platter and cool completely before serving.
Icing Directions:
Add cream cheese and butter in a bowl and beat well to combine.
Add powdered sugar and 1 tablespoon milk and beat well.
Add additional milk, 1 tablespoon at a time, to adjust the consistency of the icing to spread better.
Spread icing onto cake and sprinkle with valentine sprinkles.
This recipe for our Red Velvet Bundt Cake makes one cake that serves 8-10 people.
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To print this Red Velvet Bundt Cake simply click the printable recipe card below.
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Red Velvet Bundt Cake
Equipment
Ingredients
- 1 box red velvet cake mix 15.25 oz,
- 1 cup sour cream
- ½ cup vegetable oil
- 4 eggs
- 4 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- valentine sprinkles
Instructions
- Preheat oven to 325 and grease a bundt pan with nonstick cooking spray and set aside.
- In a mixing bowl, add cake mix, sour cream, oil and eggs and mix well. Pour into prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 30 minutes in the pan, then invert onto a serving platter and cool completely before serving.
- Icing Directions:
- Add cream cheese and butter in a bowl and beat well to combine. Add powdered sugar and 1 tablespoon milk and beat well. Add additional milk, 1 tablespoon at a time, to adjust the consistency of the icing to spread better.
- Spread icing onto cake and sprinkle with valentine sprinkles.
Liz says
Saving this for Valentine's Day IF I can wait that long to give it a try! So easy and delicious--my family is going to love it!