I love soft cookies, don't you? This Valentine’s Day Frosted Meltaway Cookies Recipe results in a cookie that is soft, chewy and oh so deliciously sweet and tempting!
Valentine’s Day Frosted Meltaway Cookies Recipe
I love Valentine's Day! If you don't have a romantic partner, you can just think of Valentine's Day as the day before 50% OFF CANDY DAY.
Now THAT is something to get excited about!!
I don't know about you...but most of the kids in my life LOVE COOKIES. So, why not bake up a sweet batch of these Valentine’s Day Frosted Meltaway Cookies and spread a little love to the kiddos this Valentine's Day?
Are you looking for more Valentine's Day Recipes?
We have lots of super fun Valentine's Day Recipes on the blog, like this Valentine’s Day Mini Cheesecake Parfaits Recipe! Ranging from breakfast foods to decadent desserts, we have something for everyone - like this Valentine’s Booty Dip Recipe!
Valentine's Day Recipes
- 43 Valentine's Day Recipes
- Valentine's Day Sugar Cookie Cups
- Valentine's Day M&M Blondies
- Valentine's Day Drinks
How to Make This Valentine’s Day Frosted Meltaway Cookies Recipe
Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Ingredients:
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 ½ cups butter, softened
- sprinkles for decoration
Valentine’s Day Frosted Meltaway Cookies Recipe Frosting Ingredients:
- ¼ cup butter, softened
- ¼ cup milk
- 3 cups powdered sugar
- 1-2 drops of pink food coloring
Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:
Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined.
Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.
Form into a large ball and wrap in plastic wrap.
Refrigerate for 30 minutes and preheat oven to 350 degrees.
Form dough into 1-inch balls and place them on a greased cookie sheet.
Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
Frosting Directions:
Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
Once the cookies are cooled, add frosting and sprinkles!
This Valentine’s Day Frosted Meltaway Cookies Recipe makes approximately 15 cookies.
How to Store Valentine’s Day Frosted Meltaway Cookies Recipe
Keep your Valentine’s Day Frosted Meltaway Cookies in an airtight container for up to 5 days.
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To print this Valentine’s Day Frosted Meltaways Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Valentine’s Day Frosted Meltaway Cookies
Ingredients
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 ½ cups butter softened
- sprinkles for decoration
- ¼ cup butter softened
- ¼ cup milk
- 3 cups powdered sugar
- 1-2 drops of pink food coloring
Instructions
- Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:
- Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined. Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.
- Form into a large ball and wrap in plastic wrap.
- Refrigerate for 30 minutes and preheat oven to 350 degrees F.
- Form dough into 1-inch balls and place them on a greased cookie sheet. Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
- Frosting Directions:
- Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
- Once the cookies are cooled, add frosting and sprinkles!
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