With the holiday season coming up, it’s the perfect time to find thoughtful gifts that bring joy and wellness to the kitchen. I have two fantastic books to share that are sure to delight culinary fans and eco-conscious folks alike! Check out "Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals" by Amina Al-Saigh, hitting shelves on October 8, 2024, for $28. Also, don’t miss "The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet" by Immy Lucas, available October 2, 2024, for $24.99.
The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet
Searching for the perfect holiday gift that warms both the heart and kitchen? Look no further than Souk to Table! This beautifully crafted cookbook takes you on a flavorful journey through Middle Eastern cuisine, packed with vibrant and easy-to-follow recipes that truly capture the joy and generosity of Arab hospitality.
Whether you're throwing together quick dinners during the week or planning a big festive meal, Amina Al-Saigh’s collection takes traditional Middle Eastern flavors and makes them easy and inviting to try at home. So, why not give it a shot and add some spice to your cooking? Happy cooking!
In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food.
In The Conscious Kitchen, you’ll discover:
- A guide to year-round seasonal eating with more than 30 plant-based recipes
- Food preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting food
- Strategies and recipes for cooking with food scraps and leftovers
- Ethical shopping and food sourcing guidelines
- Easy food storage and organization hacks to help your stores last longer
- An overview of composting techniques and how to use compost to start your first kitchen garden
- And more!
Are you eager to dive into sustainable living? Look no further! The Conscious Kitchen is your perfect companion for the journey. It's packed with practical tips and is super approachable—ideal for climate advocates, vegan cooks, homesteaders, and zero-waste warriors alike! Whether you're just starting out or looking to enhance your skills, this book has you covered.
Get it now on Amazon.com!
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
Looking for the perfect holiday gift for someone aiming to create a greener home? Look no further than The Conscious Kitchen! Immy Lucas’s guide is fantastic for beginners, packed with practical tips to cut down on food waste, find local sources, and dive into seasonal, plant-based recipes.
Exciting, right? This inspiring book empowers readers to make meaningful, eco-friendly choices in the kitchen. It's a must-have for anyone passionate about mindful cooking and sustainable living! Why not grab a copy and start making a positive impact today?
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
Looking to spice up dinner for your family? In Souk to Table, the fabulous food blogger Amina Al-Saigh (@hungrypaprikas) has got you covered with her easy, quick, and accessible Middle Eastern recipes! Inspired by her heritage and packed with flavors she knows and loves, these dishes will have you serving up delicious and bold flavors without spending all day in the kitchen.
Who doesn’t want that? Life gets busy, and Middle Eastern cooking can seem daunting, but with Amina's know-how and recipes, you’re all set! So why wait? Dive in and bring those amazing flavors right to your table!
This homestyle cookbook gathers the best of the region—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using easy-to-find, fresh ingredients and delicious Arabic spices.
In Souk to Table, you'll find:
- 100 easy-to-make and delicious recipes from Amina’s homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyond
- Dinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes "worth the effort" for weekend cooking and hosting
- A simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavors
- A stunning photo accompanying every recipe
- How to stock your Middle Eastern kitchen
Adventure across the Middle East every night of the week through accessible recipes with Souk to Table as your guide.
Get it now on Amazon.com!
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