Tortellini and Sausage Soup Recipe

This Tortellini and Sausage Soup Recipe is really pretty easy to make and really hits the spot when it is chilly outside and you want to veg out with a nice, hot bowl of something comforting!

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Tortellini & Sausage Soup Recipe

It is actually getting chilly in Miami this year, which is pretty early in our "winter" season! This cooler weather has me craving hearty soups and stews...you know, classic comfort food! This best sausage tortellini soup recipe absolutely does not disappoint!

I am a huge pan of pasta, so anything that includes tortellini automatically gets bonus points in my book! The fact that it is so easy to make also tastes great as leftovers? Even better!

Where can I find the recipe card for this Tortellini and Sausage Soup Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the best sausage tortellini soup recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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Here are the ingredients you need to gather to get started making this Tortellini and Sausage Soup Recipe: 

• smoked sausage
• store bought cheese tortellini (located in the cold/dairy section)
• extra virgin olive oil
• minced garlic cloves
• fresh or frozen spinach
• carrots
• diced tomatoes
• onion
• dried parsley
• bay leaves
• beef broth

Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below!

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I think you will love them all! Of course, this is just a small selection of slow cooker, crock pot, Instant Pot and Ninja Foodi recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “slow cooker recipe” or "instant pot recipe" into the search bar on the right hand side of the screen and they will pop up for you!

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How to Make this Tortellini & Sausage Soup Recipe

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Tortellini & Sausage Soup Recipe

Course Entree

Cuisine American

Author Jennifer

Ingredients

• 8 oz smoked sausage cut into pieces
• 1 package of store bought cheese tortellini located in the cold/dairy section
• 1 tbs. olive oil
• 1 tbs. minced garlic
• 2 C. spinach chopped
• 1 C. carrots sliced
• 14.5 oz can of diced tomatoes
• 1 medium onion diced
• 2 tsp. dried parsley
• 2-3 bay leaves
• 5 C. beef broth

Instructions

1. Heat the olive oil in a large saucepan or dutch oven on medium high heat. Add in the chopped onions and saute until tender and translucent (about 10 minutes).
2. Add in the smoked sausage and carrots and continue to saute about 5-10 minutes.
3. Pour in the beef broth, if it seems to boil down, you can always add more. Add in the canned tomatoes, dried parsley and bay leaves. Cover and simmer 15 minutes.
4. Add in the package of store bought cheese tortellini and the chopped spinach. Cover and continue to simmer until the tortellin is heated through and tender (about 5-10 minutes).
5. Remove the bay leaves prior to serving.