This Tortellini and Sausage Soup Recipe is really pretty easy to make and really hits the spot when it is chilly outside and you want to veg out with a nice, hot bowl of something comforting!
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Tortellini & Sausage Soup Recipe
It is actually getting chilly in Miami this year, which is pretty early in our "winter" season! This cooler weather has me craving hearty soups and stews...you know, classic comfort food! This best sausage tortellini soup recipe absolutely does not disappoint!
I am a huge pan of pasta, so anything that includes tortellini automatically gets bonus points in my book! The fact that it is so easy to make also tastes great as leftovers? Even better!
Where can I find the recipe card for this Tortellini and Sausage Soup Recipe?
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Here are the ingredients you need to gather to get started making this Tortellini and Sausage Soup Recipe:
- smoked sausage
- store bought cheese tortellini (located in the cold/dairy section)
- extra virgin olive oil
- minced garlic cloves
- fresh or frozen spinach
- diced tomatoes
- dried parsley
- bay leaves
- beef broth
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below!
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How to Make this Tortellini & Sausage Soup Recipe
Directions for making this Tortellini and Sausage Soup Recipe
Heat the olive oil in a large saucepan or Dutch oven on medium high heat. Add in the chopped onions and sauté until tender and translucent (about 10 minutes).
Add in the smoked sausage and carrots and continue to sauté about 5-10 minutes.
Pour in the beef broth, if it seems to boil down, you can always add more.
Add in the canned tomatoes, dried parsley and bay leaves. Cover and simmer 15 minutes.
Add in the package of store bought cheese tortellini and the chopped spinach. Cover and continue to simmer until the tortellini is heated through and tender (about 5-10 minutes).
Remove the bay leaves prior to serving this best sausage tortellini soup recipe!
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Tortellini & Sausage Soup Recipe
- 8 oz smoked sausage cut into pieces
- 1 package of store bought cheese tortellini located in the cold/dairy section
- 1 tbs. olive oil
- 1 tbs. minced garlic
- 2 C. spinach chopped
- 1 C. carrots sliced
- 14.5 oz can of diced tomatoes
- 1 medium onion diced
- 2 tsp. dried parsley
- 2-3 bay leaves
- 5 C. beef broth
Heat the olive oil in a large saucepan or dutch oven on medium high heat. Add in the chopped onions and saute until tender and translucent (about 10 minutes).
Add in the smoked sausage and carrots and continue to saute about 5-10 minutes.
Pour in the beef broth, if it seems to boil down, you can always add more. Add in the canned tomatoes, dried parsley and bay leaves. Cover and simmer 15 minutes.
Add in the package of store bought cheese tortellini and the chopped spinach. Cover and continue to simmer until the tortellin is heated through and tender (about 5-10 minutes).
Remove the bay leaves prior to serving.