Sweet Pepper Sausage Italian One Pot Meal Recipe

This Sweet Pepper Sausage Italian One Pot Meal Recipe was really good. It was even tasty the next day as a left over.

Sweet Pepper Sausage Italian One Pot Meal Recipe

Ingredients

• ½ cup onion diced
• 2 Tablespoons butter
• Fully Cooked Sausage - Sweet Pepper 12oz sliced in ½" pieces
• 32 oz Chicken Broth 1 box
• 1 can Italian Stewed Tomatoes 14.5 oz
• 1 Tablespoon oregano dried
• 1 Tablespoon basil dried
• 8 oz Rotelle Pasta uncooked
• 1 cup fresh spinach
• Shredded Parmesan cheese
• Salt & Pepper

Instructions

In a dutch oven or heavy saucepan, add onion and butter and sautee until onion is transparent, about 3 minutes.

Add sausage and continue to cook until edges begin to brown. About 3 minutes.

Add chicken broth, stewed tomatoes (with juice), oregano, and basil. Bring to a boil.

Add pasta and continue with a rolling boil. Reduce heat to a slow boil and cover. Cook for 8-12 minutes or until pasta is done. Add salt and pepper to taste.

Add 1 cup spinach and stir until wilted.

Serve with shredded Parmesan cheese.

This Sweet Pepper Sausage Italian One Pot Meal Recipe makes 6 servings.

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Sweet Pepper Sausage Italian One Pot Meal Recipe

Jennifer

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Ingredients

  

1x2x3x

• ½ cup onion diced
• 2 Tablespoons butter
• Fully Cooked Sausage - Sweet Pepper 12oz sliced in ½" pieces
• 32 oz Chicken Broth 1 box
• 1 can Italian Stewed Tomatoes 14.5 oz
• 1 Tablespoon oregano dried
• 1 Tablespoon basil dried
• 8 oz Rotelle Pasta uncooked
• 1 cup fresh spinach
• Shredded Parmesan cheese
• Salt & Pepper

Instructions

 

• In a dutch oven or heavy saucepan, add onion and butter and sautee until onion is transparent, about 3 minutes.
• Add sausage and continue to cook until edges begin to brown. About 3 minutes.
• Add chicken broth, stewed tomatoes (with juice), oregano, and basil. Bring to a boil.
• Add pasta and continue with a rolling boil. Reduce heat to a slow boil and cover. Cook for 8-12 minutes or until pasta is done. Add salt and pepper to taste.
• Add 1 cup spinach and stir until wilted.
• Serve with shredded Parmesan cheese.

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