Sweet Pepper Sausage Italian One Pot Meal Recipe

This Sweet Pepper Sausage Italian One Pot Meal Recipe was really good. It was even tasty the next day as a left over.

Sweet Pepper Sausage Italian One Pot Meal Recipe

Ingredients

• ½ cup onion diced
• 2 Tablespoons butter
• Fully Cooked Sausage - Sweet Pepper 12oz sliced in ½" pieces
• 32 oz Chicken Broth 1 box
• 1 can Italian Stewed Tomatoes 14.5 oz
• 1 Tablespoon oregano dried
• 1 Tablespoon basil dried
• 8 oz Rotelle Pasta uncooked
• 1 cup fresh spinach
• Shredded Parmesan cheese
• Salt & Pepper

Instructions

In a dutch oven or heavy saucepan, add onion and butter and sautee until onion is transparent, about 3 minutes.

Add sausage and continue to cook until edges begin to brown. About 3 minutes.

Add chicken broth, stewed tomatoes (with juice), oregano, and basil. Bring to a boil.

Add pasta and continue with a rolling boil. Reduce heat to a slow boil and cover. Cook for 8-12 minutes or until pasta is done. Add salt and pepper to taste.

Add 1 cup spinach and stir until wilted.

Serve with shredded Parmesan cheese.

This Sweet Pepper Sausage Italian One Pot Meal Recipe makes 6 servings.

To print this recipe, click the PRINT button on the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Sweet Pepper Sausage Italian One Pot Meal Recipe

Jennifer

No ratings yet

Print Recipe Pin Recipe Save RecipeSaved!

Ingredients

  

1x2x3x

• ½ cup onion diced
• 2 Tablespoons butter
• Fully Cooked Sausage - Sweet Pepper 12oz sliced in ½" pieces
• 32 oz Chicken Broth 1 box
• 1 can Italian Stewed Tomatoes 14.5 oz
• 1 Tablespoon oregano dried
• 1 Tablespoon basil dried
• 8 oz Rotelle Pasta uncooked
• 1 cup fresh spinach
• Shredded Parmesan cheese
• Salt & Pepper

Instructions

 

• In a dutch oven or heavy saucepan, add onion and butter and sautee until onion is transparent, about 3 minutes.
• Add sausage and continue to cook until edges begin to brown. About 3 minutes.
• Add chicken broth, stewed tomatoes (with juice), oregano, and basil. Bring to a boil.
• Add pasta and continue with a rolling boil. Reduce heat to a slow boil and cover. Cook for 8-12 minutes or until pasta is done. Add salt and pepper to taste.
• Add 1 cup spinach and stir until wilted.
• Serve with shredded Parmesan cheese.

Tried this recipe?Let us know how it was!