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    Home » Food

    St. Patrick's Day Mini Ombre Cakes Recipe

    Published: Feb 22, 2016 · Modified: Jan 13, 2025 by Jennifer · This post may contain affiliate links · 1 Comment

    171 shares

    It's almost St. Patrick's Day, and you know what that means...GREEN ALL THE THINGS! This pretty St. Patrick's Day Mini Ombre Cakes Recipe is a fun way to brighten up your St. Patrick's Day meal and bring a little sweetness into the holiday! St. Patrick's Day isn't all about green beer, you know!

    St. Patrick's Day Mini Ombre Cakes Recipe

    St. Patrick's Day Mini Ombre Cakes Recipe

    Aren't these just adorable? I love the gradual shift in color, and if you want to make them extra festive, you can always add little Shamrock confetti to the top instead of green sprinkles!

    This St. Patrick's Day Mini Ombre Cakes Recipe makes 18 mini cakes - just enough to go around for a Saturday afternoon with friends!

    St. Patrick's Day Mini Ombre Cakes Recipe

    How to Make a St. Patrick's Day Mini Ombre Cakes Recipe

    Ingredients needed to make these Mini Ombre Cakes

    • 1 box white cake mix (plus oil, water and eggs to make the cake)
    • green food coloring
    • 2 cups (16 ounces) heavy whipping cream
    • ¼ cup powdered sugar
    • green candy melts
    • green and white sprinkles

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    Directions for making our Mini Ombre Cakes

    Place wax paper on a flat surface or cutting board.

    In a microwave safe bowl, melt green candy melts on 30 second intervals, stirring in between, until melted. Place into a ziplock bag and cut the tip. Pipe a shamrock shape onto the wax paper and let set until dry.

    Line a square baking pan with parchment paper (on the sides and bottom) and grease with cooking spray. Set aside.

    Following the directions on the box, make your cake mix. Divide the mix into thirds and tint each a different color green. Pour one bowl of mix into the prepared square baking pan and bake 13-15 minutes or until a toothpick inserted in the center comes out clean. Let set for about two minutes, and remove from pan and cool completely on a wire rack (just pull the paper and all out of the pan).

    Line the pan again with parchment paper and grease. Pour the second batch of batter into the pan and bake. Repeat until the third cake is done. Cool all cakes completely.

    When ready to assemble, cut each cake into 9 squares and cut each square in half. Use a small serrated knife for best results.

    Place whipping cream and powdered sugar in a mixer and whisk until stiff peaks form, about 3-5 minutes. Pipe mix into a piping bag or use a spoon to add to cakes.

    To assemble: Place one piece of cake onto a plate, top with a dollop of cream, and repeat until you have three layers and three dollops of whipping cream. Top with sprinkles and a candy shamrock.

    St. Patrick's Day Mini Ombre Cakes Recipe

    Share this Mini Ombre Cakes with your friends and family on social media!

    If you love this Mini Ombre Cakes recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Mini Ombre Cakes
    St. Patrick's Day Mini Ombre Cakes Recipe

    St. Patrick's Day Mini Ombre Cakes Recipe

    Jennifer
    This St. Patrick's Day Mini Ombre Cakes Recipe is a fun way to brighten up your St. Patrick's Day and bring a little sweetness to the holiday
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Dessert, Holiday Dessert
    Cuisine American

    Ingredients
      

    • 15.25 oz white cake mix plus oil, water and egg to make cake
    • green food coloring
    • 2 cups heavy whipping cream
    • ¼ cup powdered sugar
    • green candy melts
    • green and white sprinkles

    Instructions
     

    • Place wax paper on a flat surface or cutting board.
    • In a microwave safe bowl, melt green candy melts on 30 second intervals, stirring in between, until melted. Place into a ziplock bag and cut the tip. Pipe a shamrock shape onto the wax paper and let set until dry.
    • Line a square baking pan with parchment paper (on the sides and bottom) and grease with cooking spray. Set aside.
    • Following the directions on the box, make your cake mix. Divide the mix into thirds and tint each a different color green. Pour one bowl of mix into the prepared square baking pan and bake 13-15 minutes or until a toothpick inserted in the center comes out clean. Let set for about two minutes, and remove from pan and cool completely on a wire rack (just pull the paper and all out of the pan).
    • Line the pan again with parchment paper and grease. Pour the second batch of batter into the pan and bake. Repeat until the third cake is done. Cool all cakes completely.
    • When ready to assemble, cut each cake into 9 squares and cut each square in half. Use a small serrated knife for best results.
    • Place whipping cream and powdered sugar in a mixer and whisk until stiff peaks form, about 3-5 minutes. Pipe mix into a piping bag or use a spoon to add to cakes.
    • To assemble: Place one piece of cake onto a plate, top with a dollop of cream, and repeat until you have three layers and three dollops of whipping cream. Top with sprinkles and a candy shamrock.
    Keyword Cake
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    171 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Ilona @ Ilona's Passion says

      March 03, 2016 at 10:25 am

      Perfect dessert for St. Patrick's Day!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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