This Springtime Easter Rolo Pretzels Dessert Recipe is perfect for making with the children, as it is very simple and a lot of fun!
Why We love this Easter Rolo Pretzels Dessert Recipe
This Easy Easter Dessert Recipe is delicious! I had no idea, but now I know that I definitely need to make these sweet little treats much more often.
The combination of sweet in the rolo and salty in the pretzel is incredible. Top it with some candy melts and cute sprinkles and you are set for Easter or springtime!
Looking for More Easter Dessert Recipes Like this Easter Rolo Pretzels Dessert Recipe?
I have plenty of fun Easter dessert recipes, like my Carrot Cake Cookie Cups!
I really enjoy the Easter holiday and all of the tasty little Easter desserts that we get to relish in during this time of year! This snack would make a great addition to your Easter dessert table!
How to make this Springtime Easter Rolo Pretzels Dessert Recipe
Ingredients needed to make this Easy Easter Dessert Recipe
- 1 bag, 11 oz, rolo candies
- waffle style pretzels
- ½ bag bright white candy melts
- springtime sprinkles
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Directions for making this Easy Easter Dessert Recipe
Preheat oven to 300 and line a baking sheet with parchment paper. Lay pretzels on the baking sheet, about 1" apart.
Unwrap rolo candies and place 1 rolo on top of each pretzel.
Bake for 4 minutes. Remove from oven and top with an additional pretzel to make a sandwich.
Let set to harden and place in the refrigerator for an hour.
Microwave candy melts according to package directions. Dip corner of pretzel candy in candy melt and lay on the baking sheet.
Sprinkle with sprinkles. Repeat until all candies are covered.
This Easy Easter Dessert Recipe makes 50 adorable bite sized little pieces, which are perfect for filling Easter baskets or goodie bags, as well as serving up in a pretty Easter bowl when the family comes over!
I can't wait for you to try this Springtime Easter Rolo Pretzels Dessert Recipe!
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To print this Easy Easter Dessert Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Springtime Easter Rolo Pretzels Dessert Recipe
Ingredients
- 50 Rolo Milk Chocolate Caramels 11 oz bag of rolo candies
- 50 waffle pretzels
- 6 oz candy melts ½ bag Wilton Bright White
- sprinkles
Instructions
- Preheat oven to 300 degrees F and line a baking sheet with parchment paper. Lay pretzels on the baking sheet, about 1" apart.
- Unwrap rolo candies and place 1 rolo on top of each pretzel. Bake for 4 minutes. Remove from oven and top with an additional pretzel to make a sandwich. Let set to harden and place in the refrigerator for an hour.
- Microwave candy melts according to package directions. Dip corner of pretzel candy in candy melt and lay on the baking sheet. Sprinkle with sprinkles. Repeat until all candies are covered.
- Makes 50.
Raquel says
I love how easy and adorable these are!