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    Home » Food » Easy Side Dish Recipes

    Prosciutto Wrapped Asparagus Recipe

    December 28, 2013 by Jenn 22 Comments

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    When I was asked to create a second recipe using Carbonell for the holidays, I jumped at the opportunity, creating this extremely simple Prosciutto Wrapped Asparagus recipe that requires little effort but yields big, bold flavors - it's perfect for Carbonell olive oil!

    It's no secret that I love olive oil. I have no less than five bottles of olive oil in the cabinet, three of which are Carbonell olive oil. When I was introduced to Carbonell earlier this year as part of a blogging campaign, I couldn't believe I'd gone so long without trying it!  

    This blog post is part of a paid SocialMoms and Carbonell blogging program. The opinions and ideas expressed here are my own. To read more posts on this topic, click here.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Carbonell recently launched a brand new website, www.carbonellusa.com, where you can find lots of delicious recipes using Carbonell olive oil. Because there are three different varieties of Carbonell, you can create totally different flavors depending on which variety you use. My personal favorite is the Carbonell Classic!

    Carbonell Olive Oil has three distinct varieties each suited to a different cooking need:

    • Daringly Expressive Extra Virgin Olive Oil has a rich taste and smooth flavor that will make any dish pop with Spanish personality. Use Carbonell Extra Virgin Olive Oil for salads, dips, marinades and drizzling over finished dishes. When you use the Daringly Expressive Extra Virgin Olive Oil, you give yourself permission to be a more daring and expressive version of yourself.
    • Fantastically Light Extra Light Olive Oil has a light taste that will take your meal to new heights.  Use Carbonell Extra Light Olive Oil for high-heat cooking such as frying, sautéing, and even baking.
    • Distinctly Classic Olive Oil has a traditional flavor that harkens back to the heritage of Cordoba. Carbonell Classic Olive Oil is an all-purpose cooking oil, adding a mild flavor to soups, sauces and grilled meats and vegetables.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Ingredients

    1 bunch of asparagus (about 20 spears)
    5 slices of prosciutto
    1 ½ tablespoons Carbonell olive oil
    Pinch of garlic salt
    Pinch of black pepper

    Directions

    Preheat your oven to 400 degrees. Bundle together 4 or 5 asparagus spears and wrap with a piece of prosciutto like so.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Place on your cookie sheet and drizzle with Carbonell olive oil and then sprinkle with a little roasted garlic salt and black pepper.

    I like to drizzle a little extra near the spears, as it helps them get extra crispy while cooking!

    Note: You can line your cookie sheet with tin foil for an easier clean up!

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Bake for 40 minutes and serve while they're still hot!

    Prosciutto Wrapped Asparagus #DareToCarbonell

    I think this will be one of the easiest, "fanciest" side dishes you can possibly make, and the clean up is so simple too! The flavor of asparagus compliments so many dishes; it pairs well with everything from steak to the most basic staples like a roasted chicken. For those with picky children who might turn up their noses at the sight of an unfamiliar green on their plate - the "bacon" wrapped around it is a great way to make them want to try it!

    Hungry for more tasty recipes using Carbonell olive oil? Head on over to www.CarbonellUSA.com to learn more about Carbonell and find unique recipes!

    More Easy Side Dish Recipes

    • Nigerian Jollof Rice Recipe
    • Low Carb KETO Cauliflower Spanish Rice Recipe
    • Easy Fried Rice Recipe
    • An Easy Cheesy Biscuits Recipe
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Tiff

      December 28, 2013 at 8:11 pm

      Wow, so so yummy! I really love asparagus and this is a fun and unique recipe.

      Reply
    2. Amanda Her

      December 29, 2013 at 12:40 am

      This looks great! I'm always looking for new side dishes to try, and this looks like it will definitely make the rotation soon. Thanks!

      Reply
    3. Kim

      December 29, 2013 at 4:23 pm

      This looks soooo good! We haven't experimented with asparagus here but I think I will soon. We did brussel sprouts not that long ago and we all liked them 🙂

      I put olive oil on everything LOL

      Reply
    4. Billie

      December 29, 2013 at 4:25 pm

      I have to admit I've never had prscuitto OR asparagus. *hangs head in shame* But I say this is the perfect recipe to try both!

      Reply
    5. Katie

      December 29, 2013 at 4:28 pm

      those are some of my favorite appetizers ever! So delicious!

      Reply
    6. Shell Feis

      December 29, 2013 at 4:38 pm

      I don't eat pork, but I NEED to make this for the next party I host! I know everyone in my family would absolutely love it!

      Reply
    7. Sheilacakes

      December 29, 2013 at 4:43 pm

      Oh my goodness! That looks delicious. I am always looking for good olive oil. I love lining cookie sheets with foil for easy clean up, because it's no secret I hate doing dishes. 🙂

      Reply
    8. Melissa

      December 29, 2013 at 4:48 pm

      This looks SO delicious! We have asparagus a few times a week so I need to change it up and try this!

      Reply
    9. Jen - Life With Levi

      December 29, 2013 at 5:01 pm

      Ok, don't laugh at me, but I'm really glad you broke this down step-by-step with photos. I've seen similar dishes posted elsewhere, but always thought it seemed too easy to work and I'd wind up lighting my oven on fire because there was some secret step I missed that was common sense to everyone else.

      Now I feel brave enough to try these, plus I need to stock up on olive oil so now I have a reason to try the Carbonell.

      Reply
    10. Jenn

      December 29, 2013 at 5:13 pm

      Looks divine! I love asparagus. It can be hard to find prosciutto around here sometimes though.

      Reply
    11. Anne

      December 29, 2013 at 5:23 pm

      This looks delicious, and so quick to make too! I like side dishes that look good but don't take much effort from me.

      Reply
    12. Donna

      December 29, 2013 at 6:51 pm

      I love olive oil, too! I prepare asparagus a lot, but I've not tried it wrapped with prosciutto before, but will try this soon!

      Reply
    13. Kerri

      December 29, 2013 at 7:26 pm

      This is one of my favorites. I love the simplicity of the ingredients and how good it tastes! Awesome recipe!

      Reply
    14. Cat Davis

      December 29, 2013 at 7:41 pm

      Yum. I love that this recipe is only a few simple ingredients.

      Reply
    15. Tonya

      December 29, 2013 at 7:50 pm

      It looks delicious and easy! Can't beat easy in my book. I'm going to try these next time we have people over.

      Reply
    16. Kelly

      December 29, 2013 at 8:14 pm

      Can I just say WOW! That looks delicious and I'm going to get the ingredients to make this tomorrow.

      Reply
    17. Trisha Haas

      December 29, 2013 at 9:34 pm

      jenn, this looks so good I am going to need you to come over and make me some. Now.

      Reply
    18. Ashley - Embracing Homemaking

      December 29, 2013 at 9:57 pm

      Oooh, that looks absolutely delicious!

      Reply
    19. Notorious Spinks

      December 30, 2013 at 12:53 am

      This looks great! I'm definitely going to try this out and there is nothing like a good olive oil. All of it is not created equal when it comes to taste.

      Reply
    20. Kelsey Apley

      December 31, 2013 at 7:59 am

      This looks really good, and tasty!! I think it is easy enough to whip up, and would be a crowd pleaser for sure!

      Reply
    21. Lauren Ivy Chiong

      January 02, 2014 at 1:44 am

      What an awesome recipe--thank you, Jenn!

      Reply
    22. Deb

      January 27, 2014 at 10:46 pm

      Thanks for sharing this with us at our Marvelous Monday Party! Pinning and hope to see you again next week! I love how fancy this looks but then so easy to make!

      Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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