Preheat your oven to 400 degrees F. Bundle together 4 or 5 asparagus spears and wrap with a piece of prosciutto like so.

Place on your cookie sheet and drizzle with olive oil and then sprinkle with a little roasted garlic salt and black pepper.

I like to drizzle a little extra near the spears, as it helps them get extra crispy while cooking!

Note: You can line your cookie sheet with tin foil for an easier clean up!

Bake for 40 minutes and serve while they're still hot!