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    Home » Food

    Prosciutto Wrapped Asparagus Recipe

    Published: Dec 28, 2013 · Modified: Oct 11, 2024 by Jennifer · This post may contain affiliate links · 22 Comments

    117 shares

    When I was asked to create a second recipe using Carbonell for the holidays, I jumped at the opportunity, creating this extremely simple Prosciutto Wrapped Asparagus recipe that requires little effort but yields big, bold flavors - it's perfect for Carbonell olive oil!

    Prosciutto Wrapped Asparagus

    It's no secret that I love olive oil. I have no less than five bottles of olive oil in the cabinet, three of which are Carbonell olive oil. When I was introduced to Carbonell earlier this year as part of a blogging campaign, I couldn't believe I'd gone so long without trying it!  

    This blog post is part of a paid SocialMoms and Carbonell blogging program. The opinions and ideas expressed here are my own.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Carbonell recently launched a brand new website, www.carbonellusa.com, where you can find lots of delicious recipes using Carbonell olive oil. Because there are three different varieties of Carbonell, you can create totally different flavors depending on which variety you use. My personal favorite is the Carbonell Classic!

    Carbonell Olive Oil has three distinct varieties each suited to a different cooking need:

    Daringly Expressive Extra Virgin Olive Oil has a rich taste and smooth flavor that will make any dish pop with Spanish personality. Use Carbonell Extra Virgin Olive Oil for salads, dips, marinades and drizzling over finished dishes. When you use the Daringly Expressive Extra Virgin Olive Oil, you give yourself permission to be a more daring and expressive version of yourself.

    Fantastically Light Extra Light Olive Oil has a light taste that will take your meal to new heights.  Use Carbonell Extra Light Olive Oil for high-heat cooking such as frying, sautéing, and even baking.

    Distinctly Classic Olive Oil has a traditional flavor that harkens back to the heritage of Cordoba. Carbonell Classic Olive Oil is an all-purpose cooking oil, adding a mild flavor to soups, sauces and grilled meats and vegetables.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Ingredients

    1 bunch of asparagus (about 20 spears)
    5 slices of prosciutto
    1 ½ tablespoons Carbonell olive oil
    Pinch of garlic salt
    Pinch of black pepper

    Directions

    Preheat your oven to 400 degrees F. Bundle together 4 or 5 asparagus spears and wrap with a piece of prosciutto like so.

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Place on your cookie sheet and drizzle with Carbonell olive oil and then sprinkle with a little roasted garlic salt and black pepper.

    I like to drizzle a little extra near the spears, as it helps them get extra crispy while cooking!

    Note: You can line your cookie sheet with tin foil for an easier clean up!

    Prosciutto Wrapped Asparagus #DareToCarbonell

    Bake for 40 minutes and serve while they're still hot!

    Prosciutto Wrapped Asparagus #DareToCarbonell

    I think this will be one of the easiest, "fanciest" side dishes you can possibly make, and the clean up is so simple too! The flavor of asparagus compliments so many dishes; it pairs well with everything from steak to the most basic staples like a roasted chicken.

    For those with picky children who might turn up their noses at the sight of an unfamiliar green on their plate - the "bacon" wrapped around it is a great way to make them want to try it!

    Prosciutto Wrapped Asparagus Recipe

    Prosciutto Wrapped Asparagus Recipe

    Jennifer
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    Ingredients
      

    • 1 bunch of asparagus about 20 spears
    • 5 slices of prosciutto
    • 1 ½ tablespoons Carbonell olive oil
    • Pinch of garlic salt
    • Pinch of black pepper

    Instructions
     

    • Preheat your oven to 400 degrees F. Bundle together 4 or 5 asparagus spears and wrap with a piece of prosciutto like so.
    • Place on your cookie sheet and drizzle with olive oil and then sprinkle with a little roasted garlic salt and black pepper.
    • I like to drizzle a little extra near the spears, as it helps them get extra crispy while cooking!
    • Note: You can line your cookie sheet with tin foil for an easier clean up!
    • Bake for 40 minutes and serve while they're still hot!
    Tried this recipe?Let us know how it was!

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    117 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Tiff says

      December 28, 2013 at 8:11 pm

      Wow, so so yummy! I really love asparagus and this is a fun and unique recipe.

    2. Amanda Her says

      December 29, 2013 at 12:40 am

      This looks great! I'm always looking for new side dishes to try, and this looks like it will definitely make the rotation soon. Thanks!

    3. Kim says

      December 29, 2013 at 4:23 pm

      This looks soooo good! We haven't experimented with asparagus here but I think I will soon. We did brussel sprouts not that long ago and we all liked them 🙂

      I put olive oil on everything LOL

    4. Billie says

      December 29, 2013 at 4:25 pm

      I have to admit I've never had prscuitto OR asparagus. *hangs head in shame* But I say this is the perfect recipe to try both!

    5. Katie says

      December 29, 2013 at 4:28 pm

      those are some of my favorite appetizers ever! So delicious!

    6. Shell Feis says

      December 29, 2013 at 4:38 pm

      I don't eat pork, but I NEED to make this for the next party I host! I know everyone in my family would absolutely love it!

    7. Sheilacakes says

      December 29, 2013 at 4:43 pm

      Oh my goodness! That looks delicious. I am always looking for good olive oil. I love lining cookie sheets with foil for easy clean up, because it's no secret I hate doing dishes. 🙂

    8. Melissa says

      December 29, 2013 at 4:48 pm

      This looks SO delicious! We have asparagus a few times a week so I need to change it up and try this!

    9. Jen - Life With Levi says

      December 29, 2013 at 5:01 pm

      Ok, don't laugh at me, but I'm really glad you broke this down step-by-step with photos. I've seen similar dishes posted elsewhere, but always thought it seemed too easy to work and I'd wind up lighting my oven on fire because there was some secret step I missed that was common sense to everyone else.

      Now I feel brave enough to try these, plus I need to stock up on olive oil so now I have a reason to try the Carbonell.

    10. Jenn says

      December 29, 2013 at 5:13 pm

      Looks divine! I love asparagus. It can be hard to find prosciutto around here sometimes though.

    11. Anne says

      December 29, 2013 at 5:23 pm

      This looks delicious, and so quick to make too! I like side dishes that look good but don't take much effort from me.

    12. Donna says

      December 29, 2013 at 6:51 pm

      I love olive oil, too! I prepare asparagus a lot, but I've not tried it wrapped with prosciutto before, but will try this soon!

    13. Kerri says

      December 29, 2013 at 7:26 pm

      This is one of my favorites. I love the simplicity of the ingredients and how good it tastes! Awesome recipe!

    14. Cat Davis says

      December 29, 2013 at 7:41 pm

      Yum. I love that this recipe is only a few simple ingredients.

    15. Tonya says

      December 29, 2013 at 7:50 pm

      It looks delicious and easy! Can't beat easy in my book. I'm going to try these next time we have people over.

    16. Kelly says

      December 29, 2013 at 8:14 pm

      Can I just say WOW! That looks delicious and I'm going to get the ingredients to make this tomorrow.

    17. Trisha Haas says

      December 29, 2013 at 9:34 pm

      jenn, this looks so good I am going to need you to come over and make me some. Now.

    18. Ashley - Embracing Homemaking says

      December 29, 2013 at 9:57 pm

      Oooh, that looks absolutely delicious!

    19. Notorious Spinks says

      December 30, 2013 at 12:53 am

      This looks great! I'm definitely going to try this out and there is nothing like a good olive oil. All of it is not created equal when it comes to taste.

    20. Kelsey Apley says

      December 31, 2013 at 7:59 am

      This looks really good, and tasty!! I think it is easy enough to whip up, and would be a crowd pleaser for sure!

    21. Lauren Ivy Chiong says

      January 02, 2014 at 1:44 am

      What an awesome recipe--thank you, Jenn!

    22. Deb says

      January 27, 2014 at 10:46 pm

      Thanks for sharing this with us at our Marvelous Monday Party! Pinning and hope to see you again next week! I love how fancy this looks but then so easy to make!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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