Simple Homemade Corned Beef Recipe

This Simple Homemade Corned Beef Recipe is so easy to make and so full of flavor! It is the perfect healthy, hearty and delicious dish to make when it's cold, rainy or just plain old gloomy outside...it has been raining nonstop in Miami for what seems like months now! 

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Simple Homemade Corned Beef Recipe Ingredients

• 3 pound piece of corned beef
• 3 cups of fresh Brussels sprouts with the outer leafs peeled off and cut in half
• 4 cups of baby potatoes, scrubbed
• 3-5 carrots, washed, peeled and cut into large pieces
• 1 teaspoon mustard seeds
• 1 teaspoon pepper corns
• 1 teaspoon all spice
• 4 bay leaves, crushed
• 6 cups of water

Simple Homemade Corned Beef Recipe Directions

Rinse the meat well, pat dry with a paper towel then rub the spices and herbs on the meat.  Set in the bottom of your crock pot to rest while you prep the rest of the ingredients.

Thoroughly wash all the vegetables, peel the carrots and Brussels sprouts then cut in half. 

Add the water to the crock pot and then add in the potatoes and carrots. 

Cook for 6 hours on low or until the meat is tender and done (the actual cook time will really depend on the size of the meat and how your crock pot works so keep an eye on it the second half of the cook time to make sure it is done the way you prefer). 

You may cook and add the Brussels sprouts either of two ways:

Add the Brussels sprouts when there is about 30 minutes left in the cook time, or brown and cook in a pan with a little bit of pepper and oil then add to the stew when serving it, that is what we prefer.

To print this Simple Homemade Corned Beef Recipe, simply click the recipe card below!

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Simple Homemade Corned Beef Recipe

Jennifer

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Ingredients

  

1x2x3x

• 3 pound piece of corned beef
• 3 cups of fresh brussel sprouts with the outer leafs peeled off and cut in half
• 4 cups of baby potatoes scrubbed
• 3-5 carrots washed, peeled and cut into large pieces
• 1 teaspoon mustard seeds
• 1 teaspoon pepper corns
• 1 teaspoon all spice
• 4 bay leaves crushed
• 6 cups of water

Instructions

 

• Rinse the meat well, pat dry with a paper towel then rub the spices and herbs on the meat.  Set in the bottom of your crock pot to rest while you prep the rest of the ingredients.
• Thoroughly wash all the vegetables, peel the carrots and brussel sprouts then cut in half.
• Add the water to the crock pot and then add in the potatoes and carrots.  Cook for 6 hours on low or until the meat is tender and done (the actual cook time will really depend on the size of the meat and how your crock pot works so keep an eye on it the second half of the cook time to make sure it is done the way you prefer).
• You may cook and add the brussle sprouts either of two ways:
• Add the brussle sprouts when there is about 30 minutes left in the cook time.
• or
• Brown and cook in a pan with a little bit of pepper and oil then add to the stew when serving it, that is what we prefer.

Tried this recipe?Let us know how it was!