Sea Salt Caramel Bars Recipe

My mom always makes this Sea Salt Caramel Bars Recipe and it is SO GOOD! Can you believe that I never knew that they didn't actually contain caramel!? But they don't and they are so delicious!

The blend of sweet and salty makes my mouth water typing this...if you love caramel, blondies and bars, this recipe is totally for you!

Sea Salt Caramel Bars Recipe

Ingredients:

• ⅓ cup melted butter
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• ½ teaspoon baking powder
• pinch of baking soda
• ⅓ cup chocolate chips
• Sea Salt

Directions:

Heat oven to 350. Line an 8x8 baking pan with foil and spray with nonstick cooking spray. Set aside.

In a large bowl, melt the butter using the microwave. I always start with 60 seconds at 50% power and then stir to melt completely. Add sugar and egg and vanilla and mix well. Add flour, baking powder, baking soda and mix. Fold in chocolate chips.

Spread batter into pan and sprinkle with sea salt.

Bake 20-25 minutes until browned and toothpick inserted in the center comes out clean. Cool completely.

Remove bars from pan. Remove foil from bars and cut. This Sea Salt Caramel Bars Recipe makes about 16-20 bars.

To print this Sea Salt Caramel Bars Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

5 from 3 votes

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Sea Salt Caramel Bars Recipe

Author Jennifer

Ingredients

• ⅓ cup melted butter
• 1 cup brown sugar packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• ½ teaspoon baking powder
• pinch of baking soda
• ⅓ cup chocolate chips
• Sea Salt

Instructions

1. Heat oven to 350. Line an 8x8 baking pan with foil and spray with nonstick cooking spray. Set aside.
2. In a large bowl, melt the butter using the microwave. I always start with 60 seconds at 50% power and then stir to melt completely. Add sugar and egg and vanilla and mix well. Add flour, baking powder, baking soda and mix. Fold in chocolate chips.
3. Spread batter into pan and sprinkle with sea salt.
4. Bake 20-25 minutes until browned and toothpick inserted in the center comes out clean. Cool completely.
5. Remove bars from pan. Remove foil from bars and cut. Makes about 16-20 bars.

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