The Rebel Chick

  • Food
  • Recipe Index
  • Lifestyle
  • Travel
  • About
  • Home
  • Parenting
  • Shopping
  • Style
menu icon
go to homepage
  • About
  • Recipe Index
  • Lifestyle
  • Travel
  • Beauty
  • Entertainment
  • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe Index
    • Lifestyle
    • Travel
    • Beauty
    • Entertainment
    • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ร—
    • 5 $35 And Under Mother's Day Wellness Gift Ideas
      5 $35 And Under Mother's Day Wellness Gift Ideas
    • sedona rockface
      Where to Travel in May 2025
    • Educational Travel Destinations for Families
      Educational Travel Destinations for Families
    • 10 Favorite Red White and Blue Recipes for Summer
      10 Favorite Red White and Blue Recipes for Summer
    • Barbecue Chicken Flatbread
      Barbecue Chicken Flatbread
    • 3 Cheese Macaroni and Cheese
      3 Cheese Macaroni and Cheese
    • Zucchini Ground Beef Casserole topped with melted cheese
      Zucchini Ground Beef Casserole
    • Mediterranean Flatbread
      Mediterranean Flatbread
    • The Best Gifts for Pet Lovers for National Pet Parents Day
    • two hikers throwing their walking sticks into the air in front of mountains
      Why Hiking Is the Perfect Stress Relief Getaway
    • Organic Body Care being used on hands
      5 Everyday Rituals Made Better with Organic Body Care
    • What Healthy People Do Differently and How to Make It Work for You
    Home ยป Food ยป Blondies Brownies Bars

    Brownies with a Tropical Twist

    Published: Apr 2, 2012 ยท Modified: Jan 18, 2023 by Jennifer ยท This post may contain affiliate links ยท 13 Comments

    15 shares

    I decided to get a little creative with a boxed fudge brownie mix yesterday.

    I wasn't sure what I wanted, but I knew I wanted a little extra something - but all I had in the cabinets were mini chocolate chips, white chocolate chips, sweetened shredded coconut and a jar of maraschino cherries.

    So I came up with the bright idea to try to make tropical brownies.

    I also had crushed pineapple - but I'm adventurous, not stupid.

    I used the dark chocolate fudge brownie mix from Duncan Hines as my brownie mix. While I know how to bake brownies from scratch, I honestly think that most of the box mixes out there are just as good. Duncan Hines is super easy to make and tastes great!

    I figured if the experiment didn't turn out very good, I'd just scrape off my additions and we'd still have a yummy brownie!

    I made the brownie mix according to the directions on the box, which were super simple. Eggs + water + oil - you can't get much simpler than that!

    After pouring the brownie mix into my pan, I added a half of a cup of sweetened shredded coconut. You may want to add more, depending on your fondness of coconut.

    After the coconut was spread over the brownie mix, I chopped about a cup of maraschino cherries and spread them over the coconut.

    Looks good so far, right?

    The end result? They were awesome! They tasted even better than I thought they would!

    They had a hint of coconut, but mostly what we tasted was the chocolate and the cherries!

    Ingredients

    1 box Duncan Hines Dark Chocolate Fudge Brownies

    2 eggs

    โ…“ cup water

    โ…“ oil

    ยฝ cup sweetened shredded coconut

    1 cup Maraschino cherries (liquid drained out)

    Directions

    Preheat oven to 325 for a glass pan or 350 for a metal pan

    Spray pan with non-stick cooking spray (I used PAM for baking)

    Combine brownie mix, eggs, oil and water and beat at low speed for two minutes

    Pour into greased pan, then spread the coconut flakes in an even layer on top

    Top with Maraschino cherries

    Bake as directed on box (I baked mine for 30 minutes because I used several smaller pans for different batches)

    Enjoy!

    More Blondies Brownies Bars

    • Chocolate Pumpkin Brownies
      Chocolate Pumpkin Brownies
    • PEEPS Easter Sugar Cookie Bars Recipe
      PEEPS Easter Sugar Cookie Bars
    • M&M Brownies for Valentine's Day
      M&M Brownies for Valentine's Day
    • Christmas Caramel Bars on a dessert stand
      Christmas Caramel Bars Recipe
    15 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. RJ says

      April 02, 2012 at 11:44 am

      Wow. That looks amazing Jenn! (Makes mental note to try them!)

    2. tamie says

      April 02, 2012 at 12:07 pm

      Wow yummy!!

    3. ohkeeka [The Type A Housewife] says

      April 02, 2012 at 4:10 pm

      YUM! These look so good--I love chocolate and coconut together!

    4. Billie says

      April 02, 2012 at 5:14 pm

      I'm not a fan of coconut, but sans that, they sound delicious.

    5. Virginia from That Bald Chick says

      April 02, 2012 at 6:33 pm

      Oh my yum!

    6. Henrietta says

      April 02, 2012 at 7:43 pm

      Yummy!! This is such a great idea! I am going to try it!

    7. Karen of 3G2S says

      April 02, 2012 at 10:14 pm

      That looks so good! I would eat it, but my husband doesn't like maraschino cherries or shredded coconut. Oh well, more for me! ๐Ÿ˜›

    8. Shop with Me Mama (Kim) says

      April 02, 2012 at 11:36 pm

      Okay, this is making me drool and I don't eat sweets all that much! YUM ๐Ÿ™‚

    9. HilLesha says

      April 03, 2012 at 12:06 am

      Looks really yummy and I'm not even fond of cherries!

    10. Alison says

      April 03, 2012 at 7:30 pm

      Oh man!!! This is right up my alley. I don't think anyone else in the house would eat it, but I would... all of it. Mmm.

    11. aunt heidi says

      April 09, 2012 at 11:23 am

      looks good! im going to try it... i make mine by topping any box mix with mixed nuts and carmel...put the carmel on top so the nuts dont fall off

    12. Stefani says

      April 24, 2012 at 6:01 pm

      Sounds yummy! Just gave your post a thumbs up on SU. ๐Ÿ™‚

    13. Ty says

      May 11, 2012 at 1:37 am

      This looks really good!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me โ†’

    Recent Popular Recipes

    • Applesauce Coffee Cake
    • close up of Carrot and Zucchini Muffins in a white bowl
    • Easter Cheese Ball
    • White Chocolate Easter Bark

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • Services
    • Media Kit

    The Rebel Chick is a participant in the Amazon Services LLC Associates Program, Share-a-Sale, Commission Junction, Rakuten and LinkShare; affiliate advertising programs designed to allow me to earn advertising fees by advertising these affiliate links.