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    Home » Food

    No Bake Blueberry Crisps in a Jar Recipe

    July 10, 2016 by Jenn 5 Comments

    29 shares
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    There is something about a picnic that makes it feel like the ideal way to do lunch or dinner on a summer day.

    Few things are more idyllic than sitting on a grassy knoll overlooking a park or spreading out a beach blanket on the sand and watching the sun go down over the ocean.

    I used to think that picnics were about sandwiches, fruits and salads.

    You know, the easy go-to picnic foods.

    But for summertime meals on the go, think beyond the sandwich. Think DESSERT!

    No Bake Blueberry Crisps in a Jar Recipe #SweetSwaps #SplendaSweeties

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.

    No Bake Blueberry Crisps in a Jar Recipe

    Anything that can be served cold or at room temperature has picnic potential. Use a mixture of Thermos, flask, Tupperware and plastic utensils to picnic with just about anything.

    Individual jars are another one of my favorite picnic tools. Especially for desserts because they can be eaten right out of the jar, like my No Bake Blueberry Fruit Crisp In a Jar.  

    I love this recipe for so many reasons. First of all, as much as I love my baked goods I hate running my oven on hot summer days.

    It makes my kitchen feel like a sauna. I also love this recipe because I can make it in just one pan. Did I mention it taste good AND it's picnic friendly? 

    No Bake Blueberry Crisps in a Jar Recipe #SweetSwaps #SplendaSweeties

    No Bake Blueberry Crisps in a Jar

    Usually, I make this recipe with sugar but in an effort to lighten up the sugar I made a sweet swap for SPLENDA® Sugar Blend.

    It's a mix of SPLENDA® Brand Sweetener and sugar, so it provides only half the calories and carbohydrate of sugar.

    No Bake Blueberry Crisps in a Jar Recipe #SweetSwaps #SplendaSweeties

    Did you know: Not all yellow packets contain SPLENDA® Sweeteners? So make sure to ask for it by name at restaurants or coffee shops so your not surprised with something you didn't want. 

    Tips for Cooking & Baking with SPLENDA® Sweetener Products

    You can use SPLENDA® Sweetener Products for all kinds of cooking and baking, but especially when used to sweeten in recipes. Just make sure to follow the conversion instructions, as it does not always convert cup-for-cup for sugar. It works really well with citrus to enhance the flavors and does a great job in baked goods like cookies and cakes!

    5 from 1 vote
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    No Bake Blueberry Fruit Crisp In a Jar

    Check out this super delicious No Bake Blueberry Crisps in a Jar Recipe! It is easy to make and healthy too!

    Course Dessert
    Cuisine American
    Keyword blueberries
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 people
    Author Jennifer

    Ingredients

    • 3 C Blueberry Pie Filling
    • ½ C Whole Oats
    • ½ C All-Purpose Flour
    • ⅓ C SPLENDA Sugar Blend
    • ¼ C Melted Butter

    Instructions

    1. Mix Oats, Flour, Sugar and Butter in a bowl.
    2. Heat a medium skillet over a medium-low heat and add mixture. Spread it evenly throughout the pan.
    3. Continue to stir and move the oats to prevent burning but keep a shallow, even layer in order to crisp the oats. Add more butter if necessary, to keep the oats moist until browned.
    4. Once browned, spread the oats in a thin layer on a cookie sheet to cool and finish crisping.
    5. In the same pan, now heat your blueberry pie filling.
    6. Once heated, divide into jars and top with oats.
    7. Seal the jars once everything is cooled.

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Beeb Ashcroft

      July 22, 2016 at 11:14 am

      5 stars
      This sounds so tasty! I love portable dishes like this, and I'm impressed how simple it is to make. Yum!

    2. Lisa Jones

      July 22, 2016 at 11:56 am

      Wow What A Awesome Idea For A Recipe. Great To Use As A Gift For A Teacher Etc. Looks Yummy!

    3. Barb Webb

      July 24, 2016 at 1:46 pm

      5 stars
      What a fun and tasty idea for a picnic! Going to have to try this with cherry pie filling, we make huge batches every fall.

    4. Jess Benoit

      July 25, 2016 at 12:16 pm

      5 stars
      This Blueberry Crisp looks so delicious! I also avoid the oven in the summer because it gets ridiculously hot here in FL. Thanks for sharing this recipe!

    5. Denise C

      July 25, 2016 at 3:21 pm

      Blueberries are so delicious, and I'm always looking for interesting ways to use oats. Looks wonderful!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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