Leftover Turkey Pot Pie Recipe

This Leftover Turkey Pot Pie Recipe is meant for turkey leftovers - leftover turkey, gravy, and stuffing. You can, of course, toss in some vegetables or mashed potatoes, too!

Or you could swap the turkey out for chicken if you don't have any turkey leftover this year - or just want to make this Thanksgiving Turkey Hot Pocket any time of the year!

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What Is Turkey Pot Pie?

Pot pie is a wonderful way to reuse cooked meat. You basically cook meat, vegetables, and gravy in a pie crust.

This turkey pot pie is made with biscuit dough and small enough for them to be individually portioned. They almost remind me of Turkey hot pockets.

Why You'll Love Turkey Pot Pie With Biscuits

Doesn't it just look amazing?! This is basically a Thanksgiving dinner rolled into one flaky, delicious little roll.

You can think of it like a homemade Thanksgiving Hot Pocket, minus the microwave or that pesky little sleeve...and the experience of biting into molten lava when you can't wait long enough for it to cool down!

Now, while you can definitely serve it up with some veggies on the side, I happen to like it just as it is...this is the ultimate carbohydrate heaven!

If you don't want to make small pot pies, you can make a larger casserole-size one - this turkey and mushroom pot pie is made in a pie plate.

Growing up, my family never made a turkey for Thanksgiving! Can you believe it? My family didn't like how dry turkeys came out, so we always had a ham and chicken for our holiday meals.

Thanks to my Ninja Foodi, I have begun to change that in recent years. Have you ever made a turkey in a pressure cooker? IT IS ABSOLUTELY AMAZING!

When you cook a turkey in a pressure cooker, it comes out so tender and juicy, and I am able to cook my Thanksgiving Turkey in just about 60 minutes - for a 10-12 lb bird.

Skip To The Recipe

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the turkey pot pie with leftover stuffing recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

More Easy Dinners

Check out these super delicious quick, and easy recipes that I have shared over the years. They are all tried and true recipes that I have made over the years or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of our easy-to-make recipes, but we have LOTS and lots of recipes on the blog that are perfect for dinner, any time of the week – just browse my collection of easy dinner recipes.

• Air Fryer Garlic Parmesan Chicken Wings
• Air Fryer Teriyaki Pork Skewers
• Slow Cooker Sweet & Sour Chicken Recipe
• Slow Cooker Beef with Broccoli recipe
• Delicious Slow Cooker Ribs Recipe
• Slow Cooker Creamy Chicken and Noodles Recipe
• Instant Pot Apple Chicken Thighs Recipe
• Sausage Tortellini Skillet Recipe

How To Make Turkey Biscuits

Use these turkey biscuits as your weekly meal prep, or eat them for lunch or dinner. Below are the instructions and all the information you need to make them.

Ingredients

All the exact amounts are in the printable recipe card at the bottom of the post. First, here is what you'll ned from the store.

• 1 tube large biscuits (8 count)
• leftover cooked turkey
• cooked stuffing
• gravy, heated and ready to serve

Directions

Here's a quick overview of the recipe.

First, preheat your oven to 375. Then, line a baking sheet with parchment paper and flatten biscuits until they are roughly double in size.

Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together. Press it firmly so that they don't open during the baking process.

Bake them for about 12 minutes, or until they are golden brown.

Serve these delicious little homemade leftover turkey hot pockets drizzled with warm gravy and a side of leftover veggies for a full meal, or serve them alone for a handheld snack!

Storage

Store your cooked turkey pot pie biscuits in an airtight food storage container in the refrigerator for up to three days.

You can freeze them too. Wrap them up individually and store them in the freezer for up to six months.

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To print this Thanksgiving Hot Pocket recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!