Leftover Turkey Pot Pie Recipe

This Leftover Turkey Pot Pie Recipe is meant for turkey leftovers - leftover turkey, gravy, and stuffing. You can, of course, toss in some vegetables or mashed potatoes, too!

Or you could swap the turkey out for chicken if you don't have any turkey leftover this year - or just want to make this Thanksgiving Turkey Hot Pocket any time of the year!

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What Is Turkey Pot Pie?

Pot pie is a wonderful way to reuse cooked meat. You basically cook meat, vegetables, and gravy in a pie crust.

This turkey pot pie is made with biscuit dough and small enough for them to be individually portioned. They almost remind me of Turkey hot pockets.

Why You'll Love Turkey Pot Pie With Biscuits

Doesn't it just look amazing?! This is basically a Thanksgiving dinner rolled into one flaky, delicious little roll.

You can think of it like a homemade Thanksgiving Hot Pocket, minus the microwave or that pesky little sleeve...and the experience of biting into molten lava when you can't wait long enough for it to cool down!

Now, while you can definitely serve it up with some veggies on the side, I happen to like it just as it is...this is the ultimate carbohydrate heaven!

If you don't want to make small pot pies, you can make a larger casserole-size one - this turkey and mushroom pot pie is made in a pie plate.

Growing up, my family never made a turkey for Thanksgiving! Can you believe it? My family didn't like how dry turkeys came out, so we always had a ham and chicken for our holiday meals.

Thanks to my Ninja Foodi, I have begun to change that in recent years. Have you ever made a turkey in a pressure cooker? IT IS ABSOLUTELY AMAZING!

When you cook a turkey in a pressure cooker, it comes out so tender and juicy, and I am able to cook my Thanksgiving Turkey in just about 60 minutes - for a 10-12 lb bird.

How To Make Leftover Turkey Pot Pie Recipe

Use this Leftover Turkey Pot Pie Recipe as your weekly meal prep, or eat them for lunch or dinner. Below are the instructions and all the information you need to make them.

Ingredients

All the exact amounts are in the printable recipe card at the bottom of the post. First, here is what you'll ned from the store.

• 1 tube large biscuits (8 count)
• leftover cooked turkey
• cooked stuffing
• gravy, heated and ready to serve

Directions

Here's a quick overview of the recipe.

First, preheat your oven to 375 degrees F. Then, line a baking sheet with parchment paper and flatten biscuits until they are roughly double in size.

Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together. Press it firmly so that they don't open during the baking process.

Bake them for about 12 minutes, or until they are golden brown.

Serve these delicious little homemade leftover turkey hot pockets drizzled with warm gravy and a side of leftover veggies for a full meal, or serve them alone for a handheld snack!

Storage

Store your cooked turkey pot pie biscuits in an airtight food storage container in the refrigerator for up to three days.

You can freeze them too. Wrap them up individually and store them in the freezer for up to six months.

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To print this This Leftover Turkey Pot Pie Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!