This Leftover Turkey Pot Pie Recipe is meant for turkey left overs – left over turkey, gravy and stuffing. You can of course toss in some vegetables or mashed potatoes, too!

Or you could swap the turkey out for chicken if you don’t have any turkey leftover this year – or just want to make this Thanksgiving Turkey Hot Pocket any time of the year!

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Leftover Turkey Pot Pie Recipe

Doesn’t it just look amazing?! This is basically a Thanksgiving dinner rolled into one flaky, delicious little roll.

You can think of it like a homemade Thanksgiving Hot Pocket, minus the microwave or that pesky little sleeve…and the experience of biting into molten lava when you can’t wait long enough for it to cool down!

Now, while you can definitely serve it up with some veggies on the side, I happen to like it just as it is…this is the ultimate carbohydrate heaven!

Growing up, my family never made a turkey for Thanksgiving! Can you believe it? My family didn’t like how dry turkeys came out, so we always had a ham and chicken for our holiday meals.

Thanks to my Ninja Foodi, I have begun to change that in recent years. Have you ever made a turkey in a pressure cooker? IT IS ABSOLUTELY AMAZING!

When you cook a turkey in a pressure cooker, it comes out so tender and juicy, and I am able to cook my Thanksgiving Turkey in just about 60 minutes – for a 10-12 lb bird.

Where can I find the recipe card for this Leftover Thanksgiving Hot Pocket Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the turkey pot pie with leftover stuffing recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

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How to Make this Leftover Turkey Pot Pie Recipe

Ingredients needed to make this Leftover Turkey Pot Pie Recipe

1 tube large biscuits (8 count)
1 cup leftover cooked turkey
1 cup already prepared, cooked stuffing
gravy, heated and ready to serve

Directions for making this Leftover Turkey Pot Pie Recipe

Preheat your oven to 375.

On a parchment lined baking sheet, flatten biscuits until they are roughly double in size.

Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together. Press it firmly so that they don’t open during the baking process.

Bake for 11-13 minutes until golden brown.

Serve these delicious little homemade leftover turkey hot pockets drizzled with warm gravy and a side of leftover veggies for a full meal, or serve them alone for a handheld snack!

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To print this Thanksgiving Hot Pocket recipe, simply click the recipe card below!

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Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Leftover Turkey Stuffing Pot Pie Recipe

Course Dinner

Cuisine American

Keyword Turkey, Thanksgiving

Ingredients

1 tube large biscuits 8 count
1 cup cooked turkey
1 cup prepared stuffing
gravy heated and ready to serve

Instructions

Preheat your oven to 375.
On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size.
Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together. Press it firmly so that they don't open during the baking process.
Bake for 11-13 minutes until golden brown.
Serve with gravy.