This Homemade Dalgona Coffee Recipe is so easy to make and is the perfect little pick me up for those days when you are feeling a bit self indulgent AND need a little bit of a caffeine boost!
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Homemade Dalgona Coffee Recipe
I have never been one to drink hot drinks. I didn’t grow up with parents that drank coffee, so it just was not a habit that I ever picked up. It wasn’t until I was about 30 that I had Vietnamese coffee for the first time…and then I fell absolutely head over heals in love with ICED COFFEE!
So of course, you know when I am making myself a coffee on those mornings when I need a boost, it is always an iced coffee that I make for myself. I like my Dalgona Coffee with cold almond milk, it is such a luxurious little treat!
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How to Make this Homemade Dalgona Coffee Recipe
Prep time: 5-10 minutes
Servings: 1
Ingredients needed to make this Homemade Dalgona Coffee Recipe
- 1 tbsp instant coffee
- 1 tbsp granulated sugar
- 1 tbsp hot water
- 8 oz of milk of your choice (hot or cold, which ever you prefer)
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Instructions for making this Homemade Dalgona Coffee Recipe
In a small bowl add the instant coffee, sugar, and hot water.
Whisk these ingredients all together until the mixture becomes thick and foamy.
If you are using an electric mixer it should take just about 3 minutes. If you are whisking it by hand, it will take you just a little longer, approximately 8-10 minutes.
Once your mixture is all thick and foamy, add it to a glass of milk of your choice. You can use hot or cold milk, any any kind of milk will do. I use almond milk and I like it cold for an iced coffee style drink.
Stir until well combined, or you can leave a little foamy layer.
You can drink this with hot or cold milk.
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Homemade Dalgona Coffee Recipe
Ingredients
- 1 tbsp instant coffee
- 1 tbsp granulated sugar
- 1 tbsp hot water
- 8 oz of milk of your choice hot or cold, which ever you prefer
Instructions
-
In a small bowl add the instant coffee, sugar, and hot water, and whisk until it gets thick and foamy. With an electric mixer it will take about 3 minutes. If you whisk by hand, it will take about 8-10 minutes.
-
Once it is all thick and foamy add it to a glass of milk of your choice.
-
Stir until well combined, or you can leave a little foamy layer.
Recipe Notes
You can drink this with hot or cold milk.
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