This Grilled Chicken Parmesan Sandwiches Recipe is the best of both worlds! It is a delicious Italian food AND a sandwich, so that it is easily enjoyed!
Grilled Chicken Parmesan Sandwiches Recipe
These tasty little sandwiches are really good, with a lot of flavor and they are actually pretty easy to whip together. You can totally skip all of the breading and frying of a traditional Chicken Parmesan by grilling it, and it does not detract from the tremendous flavor at all!
This is also a great option for those who are trying to avoid fried foods, or trying to stick to a low carb diet. Just skip the bread and use lettuce wraps, and add the basil pesto directly to the chicken breast. The basil pesto sauce is one of the key ingredients as far as flavor goes, so be generous in your application!
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How to Make this Grilled Chicken Parmesan Sandwiches Recipe
Ingredients needed to make this Easy Dinner Sandwich Recipe:
- 4 ciabatta rolls, cut in half and toasted
- 4 chicken breasts (cut smaller to fit the rolls)
- salt and pepper
- 4 slices provolone cheese, cut in quarters
- 4 tablespoons basil pesto
- ½ cup marinara sauce, warm
- grated parmesan cheese
- fresh basil leaves
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Directions for making this Easy Dinner Sandwich Recipe:
Season chicken breasts with salt and pepper.
Preheat a grill and cook chicken, on both sides, until no longer pink the the center.
Turn off the grill and add 4 quarters of cheese to each chicken breast. Let stand to melt.
Top the roll with chicken.
Add a dollop of marinara, grated parmesan cheese and fresh basil leaves.
Spread 1 tablespoon pesto on the top roll and place to make a sandwich.
This Easy Dinner Sandwich Recipe serves 4 people, 1 sandwich each.
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I can't wait for you to try this Super Easy and Delicious Easy Dinner Sandwich Recipe!
Grilled Chicken Parmesan Sandwiches
Ingredients
- 4 ciabatta rolls cut in half and toasted
- 4 chicken breasts cut smaller to fit the rolls
- salt and pepper
- 4 slices provolone cheese cut in quarters
- 4 tablespoons basil pesto
- ½ cup marinara sauce warm
- grated parmesan cheese
- fresh basil leaves
Instructions
- Season chicken breasts with salt and pepper.
- Preheat a grill and cook chicken, on both sides, until no longer pink the the center.
- Turn off the grill and add 4 quarters of cheese to each chicken breast. Let stand to melt.
- Top the roll with chicken, a dollop of marinara, grated parmesan cheese and fresh basil leaves.
- Spread 1 tablespoon pesto on the top roll and place to make a sandwich.
- Serves 4, 1 sandwich each.
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