I freaking love brownies. I quit eating sugar about 10 years ago, but um...BROWNIES? Hello! I can't resist...and this Fudgy Flourless Brownies Recipe is no exception to that rule! I just LOVE Brownies!
Talk about chocolate overload, what's not to love about them? This Fudgy Flourless Brownie recipe is so delicious and is healthier than most brownies. In this recipe we will NOT be using any flour, so go ahead and say goodbye to all those extra carbs we don't want or need.
You will also be using coconut oil which is a much healthier version than regular vegetable oil most recipes call for. And it tastes better than regular cooking oil as well. This recipe is so unique in so many ways. It even has instant ground coffee in it. Wait, does that mean I can have this for breakfast?
Fudgy Flourless Brownies Recipe
This recipe was actually shared by a friend of mine who helps by fundraising for non profit organizations in our community. They have a monthly bake sale to raise proceeds and she wraps the brownies in cellophane individually and prints out the ingredients to attach to each one (just in case someone may be allergic).
She told me they are always a best seller at their monthly bake sales and some come just to buy the brownies! Let's just say that I felt pretty confident that I would like these brownies as well. It's very inexpensive to make and between prep time and baking time I dedicated no more than 45 minutes.
They are even super easy to transport, you don'[t have to worry about spillage and all that stuff. If you liked this recipe, go ahead and share it with your loved ones. Really, you can't go wrong with brownies!
What Makes This Fudgy Flourless Brownies Recipe So Special?
HELLO, it's like one of those sweet flourless cakes that we all know and love - you may know it as a chocolate lava cake, or a chocolate melting cake...it's sweet, chocolaty, rich and melts right in your mouth!
Fudgy Flourless Brownies Recipe
Ingredients
- 6 Tbsp. coconut oil
- 8 oz semisweet chocolate chips
- 1 teaspoon instant, ground coffee
- ⅔ cup granulated sugar
- 2 eggs, room temperature
- 1 tsp. vanilla extract
- ¼ cup unsweetened cocoa powder
- 3 tbsp. cornstarch
- ½ tsp. salt
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Directions
Preheat oven to 350 degrees.
Line an 8x8 baking pan with parchment paper, allowing some to hang over the sides.
Spray with non-stick cooking spray. (it won't lay down completely until you pour in the batter)
In a small sauce pan, heat the coconut oil, cocoa, chocolate and coffee over low heat. Stir until melted and smooth. Set aside to cool.
In a separate bowl, using a hand mixer, beat the eggs, sugar and vanilla for 2 minutes, or until smooth and light in color. Add the melted chocolate to the egg mixture and mix until smooth. Add the cornstarch and mix again until completely smooth and thickened.
Pour the batter in the prepared pan and spread it as evenly as possible.
Bake for 25-30 minutes or until the center is just set. Do not over bake. Cool for at least an hour before cutting into squares. Makes approximately 12 brownies.
To print this Fudgy Flourless Brownies Recipe, simply click the recipe card below! I know that many people still like to print out recipes and keep them in a binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
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If you love this Fudgy Flourless Brownies Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
Do you want to print this Fudgy Flourless Brownies Recipe?
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Fudgy Flourless Brownies Recipe
Ingredients
- 6 Tbsp. coconut oil
- 8 oz semisweet chocolate chips
- 1 teaspoon instant ground coffee
- ⅔ cup granulated sugar
- 2 eggs room temperature
- 1 tsp. vanilla extract
- ¼ cup unsweetened cocoa powder
- 3 tbsp. cornstarch ź tsp. salt
Instructions
- Preheat the oven to 350 degrees.
- Next, line an 8x8 baking pan with parchment paper, allowing some paper to hang over the sides.
- Then, spray with non-stick cooking spray. (it won't lay down completely until you pour in the batter)
- In a small sauce pan, heat the coconut oil, cocoa, chocolate and coffee over low heat. Stir it until melted and smooth. Then set aside and allow to cool.
- In a separate bowl, using a hand mixer, beat the eggs, sugar and vanilla for 2 minutes, or until smooth and light in color. Add the melted chocolate to the egg mixture and mix until smooth. Add the cornstarch and mix again until completely smooth and thickened.
- Pour the batter in the prepared pan and spread it as evenly as possible.
- Bake for 25-30 minutes or until the center is just set. Do not over bake. Cool for at least an hour before cutting into squares. Makes approximately 12 brownies.
If you enjoyed this Fudgy Flourless Brownies Recipe, I would so appreciate it if you were to take a moment to share it on Pinterest for me! Whenever any of my recipes get shared on Pinterest, it really helps to spread the word about The Rebel Chick and gain me new readers, which of course I love!
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