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From-Scratch Blueberry Pancakes Recipe for National Blueberry Pancake Day

January 20, 2015 by Jenn 7 Comments

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Who doesn’t love a fat, juicy little blueberry? No one, right? In the United States, blueberries rank second in berry consumption for good reason: they’re delicious and nutritious! Blueberries have one of the highest concentration of antioxidant capacities of all fruits and vegetables, which help to combat the free radicals that combat the free radicals that can damage cellular structures and DNA. There have been studies showing a link between blueberries and improved memory, they’re relatively low on the Glyxemic Index, they freeze well and you can use them in so many different recipes!

Blueberry pancakes is a very simple way to incorporate more blueberries into your diet. Blueberry pancakes are so popular that January 28th has been designated as National Blueberry Pancake Day!!

Celebrate National Blueberry Pancake Day with this Homemade From-Scratch Blueberry Pancake recipe inspired by @DriscollsBerry {sponsored} #BlueberryPancakeDay

Pretty sweet, right?

I whipped up this easy Blueberry Pancakes recipe with a little help from Driscoll’s Blueberries, one of my favorite brands of berries here in Miami. A big thanks goes out to Driscoll’s for the coupons and gift card to buy the ingredients for today’s recipe!

Pancakes are a breakfast staple across the country, and while you can top them with whipped cream and pancake syrup, Angeline and I like them just the way they are.

Celebrate National Blueberry Pancake Day with this Homemade From-Scratch Blueberry Pancake recipe inspired by @DriscollsBerry {sponsored} #BlueberryPancakeDay

The pancakes are so light, fluffy and delicious, and the blueberries so plump and juicy, there’s no need for additional sugar in this breakfast recipe!

Just add a pat of butter and garnish with additional blueberries and you’re good to go!

Celebrate National Blueberry Pancake Day with this Homemade From-Scratch Blueberry Pancake recipe inspired by @DriscollsBerry {sponsored} #BlueberryPancakeDay

Celebrate National Blueberry Pancake Day with this Homemade From-Scratch Blueberry Pancake recipe inspired by @DriscollsBerry {sponsored} #BlueberryPancakeDay
5 from 1 vote
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Healthy Blueberry Pancakes Recipe for National Blueberry Pancake Day

Course Breakfast
Author Jenn Quillen

Ingredients

  • 2 cups all purpose flour
  • 1/4 cups natural sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1/2 cups organic butter melted
  • 2 packages 6 ounces each Driscoll's Blueberries, plus more for garnish if desired

Instructions

  1. Mix flour, sugar, baking powder, baking soda and salt in a bowl until well combined. Set aside.
  2. In a separate bowl, whisk together buttermilk with eggs. Using a wooden spoon, stir egg mixture into flour mixture just until combined. Add melted butter and blueberries and stir gently.
  3. Preheat oven to 200°F. Heat a nonstick griddle or skillet over medium heat. Let a few drops of cold water fall on the surface. If water bounces, sputters and instantly evaporates, griddle is ready.
  4. Pour 1/4 cup batter onto the skillet. Cook 2 minutes, or until bubbles that appear on the surface begin to break and the bottom is golden.
  5. Flip pancake and cook 1 minute longer or until lightly golden.
  6. Place pancakes on a heatproof platter and keep warm in oven.
  7. Repeat with remaining batter. Garnish with additional blueberries if desired.

Of course, this is a homemade, from-scratch recipe from Discoll’s (I adjusted it to be regular flour instead of whole wheat and used butter instead of margarine), but you can also just use a boxed pancake mix if you’re pressed for time.

The important thing is that you enjoy your breakfast! It is the most important meal of the day, after all.

Celebrate National Blueberry Pancake Day with this Homemade From-Scratch Blueberry Pancake recipe inspired by @DriscollsBerry {sponsored} #BlueberryPancakeDay

We love Driscoll’s because their berries just taste so good, and our local supermarkets and whole foods stores offer some varieties of organic berries as well!

You can find out more about the varieties of berries available from the Driscoll’s brand on Driscolls.com/berries.

 

How will YOU be celebrating National Blueberry Pancake Day?

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Penelope says

    January 20, 2015 at 12:40 pm

    These look so good! I LOVE homemade pancakes! Blueberry makes it even better.

    Reply
  2. Tammy Litke (@threedifferent) says

    January 20, 2015 at 2:13 pm

    With blueberry pancakes I suppose…lol 🙂 Although I think I may go out and eat them – they always taste better when someone else makes them and I don’t have to clean up afterward 😉

    Reply
  3. Nicole Dz says

    January 20, 2015 at 3:49 pm

    5 stars
    In the morning I love an easy breakfast, and these blueberry pancakes would be awesome, one of my favorite flavors!

    Reply
  4. Blair @ The Seasoned Mom says

    January 25, 2015 at 6:07 am

    These look like blueberry pancake perfection!!! Pinned. 🙂 Such a perfect breakfast.

    Reply
  5. Pinterest Addicted says

    January 25, 2015 at 9:27 am

    4 stars
    These look absolutely delicious! I could eat pancakes for every meal of the day!!

    Reply
  6. Grace says

    January 26, 2015 at 4:12 pm

    YUM! THey look so fluffy and I love blueberries. Stopping by from Busy Monday linky. Would love for you to stop by my baking blog to say hello!

    Reply
  7. shelly peterson says

    March 2, 2015 at 12:11 pm

    we love pancakes and these look delicious. I have never made pancakes from scratch, will have to make these.

    Reply

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