In my baking experiments, I’ve found something that helps bring a little sweetness without adding on a ton of sugar or fat…International Delight Fat Free and Sugar Free creamers! The International Delight Fat Free & Sugar Free coffee creamers offer your favorite flavors with 50% fewer calories then regular creamer, and just 15 calories per serving! Now, of course this is fantastic news when it comes to using coffee creamer in coffee…but it also means that I can add those delicious flavors to baked goods, like this Fat-Free, No-Added Sugar Banana Bread Recipe!
International Delight Fat Free & Sugar Free creamers are available in the following flavors:
- Fat Free & Sugar Free Toasted Hazelnut
- Fat Free & Sugar Free French Vanilla
- Fat Free & Sugar Free Caramel Crème
- Fat Free & Sugar Free Caramel Marshmallow
- Fat Free & Sugar Free Chocolate Almond Biscotti
Don’t they sound delicious?
Now, this banana bread recipe is not the sweet, moist and rich banana bread that we’re all used to. I want to give y’all a full disclosure – this is a guilt-free version. It still tastes good, but it’s definitely NOT a dessert bread like I usually make! I think it’s a great option for those watching their weight, or for those who can’t have a lot of sugar in their diets.
International Delight’s fat free & sugar free creamers are a great way to jazz up your favorite baked goods without sacrificing flavor!
Fat-Free, Guilt-Free Banana Bread
Fat-Free, Guilt-Free Banana Bread
Ingredients
- 4 ripe bananas
- 2 eggs
- 2 cups of all purpose flour
- 1/4 cup unsweetened applesauce or vegetable oil or butter
- 1/4 cup Fat-Free Sugar-Free International Delight Coffee Creamer
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon cinnamon
- 1 cup unsweetened shredded coconut
Instructions
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Preheat your oven to 375 degrees and spray a loaf pan with a non-stick baking spray, like Baker's Joy or PAM for Baking.
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In a large bowl, beat together all ingredients except for flour and coconut until completely combined. Lightly beat in flour and coconut, and pour prepared batter into pan.
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Bake at 375 for 50 minutes, or until a toothpick inserted into the middle comes out clean.
Please note that this banana bread recipe will be very dense!
International Delight Hazelnut Blitz Game and Sweepstakes
Are you looking for ways to be healthier this year? You can cut calories, eat healthier foods and make small changes in your lifestyle that can lead to big results!
Of course you can start by using International Delight Fat Free & Sugar Free Coffee Creamers, but there are other ways too! When you go grocery shopping, park farther away from the store so that you get a little walk in. Take the stairs instead of the elevator, take a quick stroll around the office complex during your lunch break. Instead of a soda in the afternoon, drink a glass of ice water or unsweetened ice tea. For more “Better for You” tips, check out the International Delight website, where you’ll also find a really fun game, Hazelnut Blitz!
You can play this sweepstakes through March 17, 2015.
There are multiple ways to be entered into the sweepstakes: play the game, upload International Delight creamer receipts, answer delightful quiz questions, and more!
You can also sign up for the International Delight newsletter here to receive coupons from International Delight and be advised of new giveaways!
You can find where to buy the new International Delight Fat Free & Sugar Free coffee creamers here.
For more information on these great tasting, fat free and sugar free coffee creamers, you can browse through the International Delight website here: InternationalDelight.com/Creamer. You’ll also find lots of great International Delight recipes on their website!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Robin (Masshole Mommy) says
February 27, 2015 at 11:58 amBanana bread is one of my all time favorites. I can literally eat the whole loaf myself.
Stacie @ Divine Lifestyle says
February 27, 2015 at 12:25 pmThat looks so good! You know, I would have never thought of cooking with coffee creamer before. It’s a cool idea.
April at My Captivating Life says
February 27, 2015 at 1:49 pmGo you for redoing recipes to make them healthier! I just found the natural section at my local Kroger and I love it! I also use olive oil to replace butter in some recipes. It is really good on baked potatoes!
Jessica - Fused Life says
February 27, 2015 at 5:59 pmThis recipe looks soooo good! I’ve never thought of using creamer like this before.
Theresa says
February 27, 2015 at 8:11 pmThe bread looks so moist! I am totally going to have to try International Delight in my recipe next time!
Pam says
February 27, 2015 at 8:14 pmI love a good banana bread recipe. I’ll definitely be trying this out!
Debbie Denny says
February 27, 2015 at 9:53 pmOh my goodness. I can almost taste that. Looks mouthwatering.
Chrysa says
February 28, 2015 at 1:53 amI didn’t even realize they made a fat free AND sugar free option. I have only seen Fat Free OR Sugar Free options!
Rosey says
February 28, 2015 at 11:21 amI love banana bread too. I don’t eat it that often, but I get real happy when I do. 🙂
Jeanine says
February 28, 2015 at 12:28 pmWow this sounds so good but just looks absolutely heavenly. It looks so moist too. Wow, I need to try this. Banana bread is my favorite!
Beth@FrugalFroggie says
February 28, 2015 at 12:58 pmSounds like a great recipe. But I will stick with my moist, rich recipe that my family enjoys.
Chrystal @ YUM eating says
February 28, 2015 at 9:28 pmI love banana bread and literally want to eat it every day. I have never thought about making it with creamer, but I have made it with booze!
Travel Blogger says
March 2, 2015 at 1:27 amI don’t remember the last time I had banana bread, and I certainly haven’t made it (the perks of grandmas!) but I would give it a try.
angela says
March 3, 2015 at 4:33 pmHow much flour do you use? Any particular type of flour?
Jenn says
March 7, 2015 at 11:01 amI am sorry, I’ve corrected the recipe – I use 2 cups of all purpose flour 🙂
Marina @ Mommy Snippets says
March 4, 2015 at 8:22 amMmm, this bread looks amazing! I especially love that it’s guilt free.
maryellen says
March 7, 2015 at 10:48 amI’d love to try this, but how much flour does the recipe call for?
Jenn says
March 7, 2015 at 10:59 amI’m sorry, I had an error in the recipe format and it wasn’t showing up! It’s 2 cups of flour. 🙂