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Fat-Free, Guilt-Free Banana Bread Recipe #InDelight

February 26, 2015 by Jenn 18 Comments

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I love banana bread so much. I mean, I really, really love it. I’ve made a ton of variations on the classic banana bread recipe, but with the diet I’ve been on this year, I haven’t wanted to sacrifice my daily allowances for all of the sugar in banana bread. I try to shake up my old baking recipes with healthier ingredients when I can – like using applesauce instead of butter or oil – but somethings are really hard to replace…like sugar.

In my baking experiments, I’ve found something that helps bring a little sweetness without adding on a ton of sugar or fat…International Delight Fat Free and Sugar Free creamers! The International Delight Fat Free & Sugar Free coffee creamers offer your favorite flavors with 50% fewer calories then regular creamer, and just 15 calories per serving! Now, of course this is fantastic news when it comes to using coffee creamer in coffee…but it also means that I can add those delicious flavors to baked goods, like this Fat-Free, No-Added Sugar Banana Bread Recipe!

Fat-Free, No-Added Sugar Banana Bread Recipe

International Delight Fat Free & Sugar Free creamers are available in the following flavors:

  • Fat Free & Sugar Free Toasted Hazelnut
  • Fat Free & Sugar Free French Vanilla
  • Fat Free & Sugar Free Caramel Crème
  • Fat Free & Sugar Free Caramel Marshmallow
  • Fat Free & Sugar Free Chocolate Almond Biscotti

Don’t they sound delicious?

Now, this banana bread recipe is not the sweet, moist and rich banana bread that we’re all used to. I want to give y’all a full disclosure – this is a guilt-free version. It still tastes good, but it’s definitely NOT a dessert bread like I usually make! I think it’s a great option for those watching their weight, or for those who can’t have a lot of sugar in their diets.

guilt free banana bread

International Delight’s fat free & sugar free creamers are a great way to jazz up your favorite baked goods without sacrificing flavor!

Fat-Free, Guilt-Free Banana Bread

Print

Fat-Free, Guilt-Free Banana Bread

Course Breakfast
Author Jenn Quillen

Ingredients

  • 4 ripe bananas
  • 2 eggs
  • 2 cups of all purpose flour
  • 1/4 cup unsweetened applesauce or vegetable oil or butter
  • 1/4 cup Fat-Free Sugar-Free International Delight Coffee Creamer
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened shredded coconut

Instructions

  1. Preheat your oven to 375 degrees and spray a loaf pan with a non-stick baking spray, like Baker's Joy or PAM for Baking.
  2. In a large bowl, beat together all ingredients except for flour and coconut until completely combined. Lightly beat in flour and coconut, and pour prepared batter into pan.
  3. Bake at 375 for 50 minutes, or until a toothpick inserted into the middle comes out clean.

Please note that this banana bread recipe will be very dense!

Banana bread

International Delight Hazelnut Blitz Game and Sweepstakes

Are you looking for ways to be healthier this year? You can cut calories, eat healthier foods and make small changes in your lifestyle that can lead to big results!

Of course you can start by using International Delight Fat Free & Sugar Free Coffee Creamers, but there are other ways too! When you go grocery shopping, park farther away from the store so that you get a little walk in. Take the stairs instead of the elevator, take a quick stroll around the office complex during your lunch break. Instead of a soda in the afternoon, drink a glass of ice water or unsweetened ice tea. For more “Better for You” tips, check out the International Delight website, where you’ll also find a really fun game, Hazelnut Blitz!

Blogger-badge-500-X-500

You can play this sweepstakes through March 17, 2015.

There are multiple ways to be entered into the sweepstakes: play the game, upload International Delight creamer receipts, answer delightful quiz questions, and more!

international delight

You can also sign up for the International Delight newsletter here to receive coupons from International Delight and be advised of new giveaways!

You can find where to buy the new International Delight Fat Free & Sugar Free coffee creamers here.

For more information on these great tasting, fat free and sugar free coffee creamers, you can browse through the International Delight website here: InternationalDelight.com/Creamer. You’ll also find lots of great International Delight recipes on their website!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Filed Under: Recipes Tagged With: noads

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Robin (Masshole Mommy) says

    February 27, 2015 at 11:58 am

    Banana bread is one of my all time favorites. I can literally eat the whole loaf myself.

    Reply
  2. Stacie @ Divine Lifestyle says

    February 27, 2015 at 12:25 pm

    That looks so good! You know, I would have never thought of cooking with coffee creamer before. It’s a cool idea.

    Reply
  3. April at My Captivating Life says

    February 27, 2015 at 1:49 pm

    Go you for redoing recipes to make them healthier! I just found the natural section at my local Kroger and I love it! I also use olive oil to replace butter in some recipes. It is really good on baked potatoes!

    Reply
  4. Jessica - Fused Life says

    February 27, 2015 at 5:59 pm

    This recipe looks soooo good! I’ve never thought of using creamer like this before.

    Reply
  5. Theresa says

    February 27, 2015 at 8:11 pm

    The bread looks so moist! I am totally going to have to try International Delight in my recipe next time!

    Reply
  6. Pam says

    February 27, 2015 at 8:14 pm

    I love a good banana bread recipe. I’ll definitely be trying this out!

    Reply
  7. Debbie Denny says

    February 27, 2015 at 9:53 pm

    Oh my goodness. I can almost taste that. Looks mouthwatering.

    Reply
  8. Chrysa says

    February 28, 2015 at 1:53 am

    I didn’t even realize they made a fat free AND sugar free option. I have only seen Fat Free OR Sugar Free options!

    Reply
  9. Rosey says

    February 28, 2015 at 11:21 am

    I love banana bread too. I don’t eat it that often, but I get real happy when I do. 🙂

    Reply
  10. Jeanine says

    February 28, 2015 at 12:28 pm

    Wow this sounds so good but just looks absolutely heavenly. It looks so moist too. Wow, I need to try this. Banana bread is my favorite!

    Reply
  11. Beth@FrugalFroggie says

    February 28, 2015 at 12:58 pm

    Sounds like a great recipe. But I will stick with my moist, rich recipe that my family enjoys.

    Reply
  12. Chrystal @ YUM eating says

    February 28, 2015 at 9:28 pm

    I love banana bread and literally want to eat it every day. I have never thought about making it with creamer, but I have made it with booze!

    Reply
  13. Travel Blogger says

    March 2, 2015 at 1:27 am

    I don’t remember the last time I had banana bread, and I certainly haven’t made it (the perks of grandmas!) but I would give it a try.

    Reply
  14. angela says

    March 3, 2015 at 4:33 pm

    How much flour do you use? Any particular type of flour?

    Reply
    • Jenn says

      March 7, 2015 at 11:01 am

      I am sorry, I’ve corrected the recipe – I use 2 cups of all purpose flour 🙂

      Reply
  15. Marina @ Mommy Snippets says

    March 4, 2015 at 8:22 am

    Mmm, this bread looks amazing! I especially love that it’s guilt free.

    Reply
  16. maryellen says

    March 7, 2015 at 10:48 am

    I’d love to try this, but how much flour does the recipe call for?

    Reply
    • Jenn says

      March 7, 2015 at 10:59 am

      I’m sorry, I had an error in the recipe format and it wasn’t showing up! It’s 2 cups of flour. 🙂

      Reply

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