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    Home » Food

    Easy Homemade Rice Pudding Recipe

    December 2, 2017 by Jenn 1 Comment

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    I've never really liked rice pudding, but Angeline is a huge fan. So when my friend Kari created this Easy Homemade Rice Pudding Recipe for me, I knew that I needed to share it with you guys - and of course, my dear daughter, Angeline. Kari's Great Aunt Betty always made this recipe, as she explains it, it had raisins in it,it was cold...and she thought that it was totally gross! Kari decided to give this classic comfort food a try with her own spin on things, and she totally fell in love with this recipe. It's best served either warm or at room temperature, and she says..."I could eat it all!"

    Easy Homemade Rice Pudding Recipe

    Easy Homemade Rice Pudding Recipe

    Ingredients

    • 2-¼ cups whole milk
    • ½ cup white rice (not instant)
    • ⅓ cup white sugar
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • chopped almonds, optional for garnish
    • cinnamon sticks for garnish, optional

    Directions

    Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil.

    Easy Homemade Rice Pudding Recipe

    Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.

    Easy Homemade Rice Pudding Recipe

    Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.

    Easy Homemade Rice Pudding Recipe

    Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.

    Easy Homemade Rice Pudding Recipe

    This Easy Homemade Rice Pudding Recipe serves 4-6.

    Easy Homemade Rice Pudding Recipe

    To print this Easy Homemade Rice Pudding Recipe, click here!

    5 from 1 vote
    Print

    Easy Homemade Rice Pudding Recipe

    Course Dessert
    Cuisine American
    Author Jenn Quillen

    Ingredients

    • 2-¼ cups whole milk
    • ½ cup white rice not instant
    • ⅓ cup white sugar
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • chopped almonds optional for garnish
    • cinnamon sticks for garnish optional

    Instructions

    1. Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil. Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
    2. Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
    3. Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
    4. Serves 4-6.

    Easy Homemade Rice Pudding Recipe

     

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Cathleen @ A Taste of Madness

      December 10, 2017 at 2:55 pm

      5 stars
      I have always wanted to try making rice pudding, but have been intimidated because my mom would ALWAYS burn it! I need to give it a try sometime, this looks so good!

      Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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