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    Home » Food

    Easter Sugar Cookie Tart Recipe

    Published: Feb 17, 2024 · Modified: Mar 21, 2025 by Jennifer · This post may contain affiliate links · Leave a Comment

    78 shares

    This Easter Sugar Cookie Tart Recipe is fun and delicious, and it is just what you need on your Easter dessert table this year!! 

    Easter Sugar Cookie Tart

    Easter Sugar Cookie Tart Recipe

    The bunny decorations say Wilton Icing Decorations on the package. The tip I used was 1M. My pizza pan has foil on it because it has holes in the bottom. 

    I cut my cookies big for the photos, so I recommend that for actually serving, you slice them into 16 thin pieces. 

    Easter Sugar Cookie Tart

    Are you looking for more quick an easy dessert recipes to serve like this Easter Sugar Cookie Tart Recipe?

    Check out these really fun dessert recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

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    Easter Sugar Cookie Tart

    How to Make this Easter Sugar Cookie Tart Recipe

    Ingredients needed to make this Easter Sugar Cookie Tart Recipe: 

    • 1 pouch, 17.5 oz, sugar cookie mix
    • ½ cup butter, 1 stick, melted
    • 1 egg
    • 1 package, 10 oz, Easter M&M candies, divided
    • ½ a tub white frosting
    • colorful sprinkles
    • bunny icing decorations

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    Directions for making this Easter Sugar Cookie Tart Recipe:

    Preheat oven to 350 degrees F and grease a 12" pizza pan with nonstick cooking spray. Set aside. 

    Add cookie mix, butter and egg to a mixing bowl and mix well until combined. Fold in 1 cup candies. Spread evenly into prepared pan and gently press with your fingertips or back of a spoon. 

    Easter Sugar Cookie Tart Recipe

    Bake for 10-14 minutes or until center is set and edges begin to brown. Cool Completely. 

    Easter Sugar Cookie Tart Recipe

    Place frosting into a pastry bag fitted with a star tip. Pipe icing onto the cookie, as if it was a clock, beginning at 12, 3, 6, 9 and filling in the spaces in between.

    Easter Sugar Cookie Tart Recipe

    Sprinkle with additional candies, sprinkles and icing decorations.

    Easter Sugar Cookie Tart Recipe
    Easter Sugar Cookie Tart

    Slice and serve immediately or cover and store at room temperature until ready to serve. 

    Easter Sugar Cookie Tart

    This Easter Sugar Cookie Tart Recipe serves 16. 

    Share this Easter Sugar Cookie Tart with your friends and family on social media!

    If you love this Easter Sugar Cookie Tart recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Easter Sugar Cookie Tart
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    To print this Easter Sugar Cookie Tart Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Easter Sugar Cookie Tart

    Easter Sugar Cookie Tart

    Jennifer
    This Easter Sugar Cookie Tart Recipe is a an Easy Easter Desserts recipe! These sugar cookie bars are the best spring dessert recipe!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dessert, Holiday Dessert
    Cuisine American
    Servings 16 servings
    Calories 206 kcal

    Ingredients
      

    • 17.5 oz sugar cookie mix 17.5 oz pouch
    • ½ cup butter 1 stick, melted
    • 1 egg
    • 10 oz M&Ms 10 oz, Easter M&M candies, divided
    • ½ cup vanilla frosting
    • sprinkles
    • bunny icing decorations

    Instructions
     

    • Preheat oven to 350 degrees F and grease a 12" pizza pan with nonstick cooking spray. Set aside.
    • Add cookie mix, butter and egg to a mixing bowl and mix well until combined. Fold in 1 cup candies. Spread evenly into prepared pan and gently press with your fingertips or back of a spoon.
    • Bake for 10-14 minutes or until center is set and edges begin to brown. Cool Completely.
    • Place frosting into a pastry bag fitted with a star tip. Pipe icing onto the cookie, as if it was a clock, beginning at 12, 3, 6, 9 and filling in the spaces in between. Sprinkle with additional candies, sprinkles and icing decorations. Slice and serve immediately or cover and store at room temperature until ready to serve.
    • Serves 16.

    Nutrition

    Serving: 1gCalories: 206kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 151mgPotassium: 8mgSugar: 19gVitamin A: 192IUCalcium: 3mgIron: 0.2mg
    Keyword easter, Sugar Cookies
    Tried this recipe?Let us know how it was!

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    78 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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