I think that the hardest part of getting ready for the new school year is getting back into the school day routine. Part of that routine is waking Angeline up for school and having breakfast together…and because high school starts at 7:30, as opposed to 9 like middle school, I know that I will not have time to cook breakfast anymore! So…I have a feeling I will be making many variations of this Cinnabon cinnamon streusel recipe this upcoming school year!
I love cooking with box mixes to save time when I am in a rush. A great way to spice up a box mix is to check and see what other recipe recommendations are listed on the side panels or bottom of the box. I bought a box of Cinnabon streusel muffin mix and decided to try the quick bread recipe on the bottom of the box – and to add in some delicious Del Monte peaches to make it a little more healthy and delicious!
I headed down to Walmart this week to pick up some back to school supplies for Angeline and grabbed some Del Monte fruit cups while I was there! You can read all about my shopping trip in this Google+ album. Aside from them being the perfect throw-in for my baking experiments, Del Monte fruit cups are a great way to fit in a healthy snack after school – or even to put into the kid’s lunch boxes! Walmart had a ton of options for me to choose from!
Del Monte fruit cups are the ultimate #SmartSnack
I chose the new Del Monte Peaches with brown sugar and cinnamon – I thought it would be perfect for a Cinnabon Cinnamon Streusel recipe or a quick breakfast bread recipe!
This is so easy to make! Just mix a package of Cinnabon Streusel with 1/3 cup flour, 2 eggs, 1/3 cup oil and 1/2 cup water…
Then add your Del Monte diced peaches…
Pour your batter into a greased loaf fan and preheat your oven to 375 degrees…
Add another cup of Del Monte diced peaches on top of the prepared batter and smooth them evenly.
Then sprinkle with the Cinnabon Streusel topping!
Pop it in the oven at 375 degrees for 60-65 minutes. Now, the box says 40-50 minutes BUT since you are adding fruit, there will be extra moisture in the batter. It is going to take longer to cook than the regular mixture alone. Mine took about 60 minutes and the center was light, moist and fluffy!
This Cinnabon Cinnamon Streusel recipe that I turned into a Peach and Cinnamon Breakfast Bread was SO GOOD! I love that I can make it on Sunday and Angeline and I can have a great little breakfast ready-made for two or three school days!
I am also going to experiment with other muffin mixes and quick bread recipes – with all of the Del Monte fruit cup varieties, the possibilities are endless!
How’s that for a #SmartSnack?
Check out the Del Monte Facebook page or Twitter profile for more great ideas for how to incorporate Del Monte fruit cups into your diet!
I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Del Monte #CBias #SocialFabric All opinions are my own.
Zipporah Sandler says
August 18, 2012 at 9:03 pmIs that what I smelled this morning wafting up Rt 95? YUMMO
debra says
August 18, 2012 at 11:58 pmThis looks like a great combination! Yum!
Stefani says
August 19, 2012 at 12:34 amI totally want to try this. Looks yummy!
Rachel says
August 19, 2012 at 1:11 amI adore anything, ANYTHING, with peaches in it. Yum!
Emily says
August 19, 2012 at 1:53 amIf you could send some to me, this baby would be much appreciative!!
Henrietta says
August 19, 2012 at 2:14 amWhat a great idea! I would so eat this with a big scoop of whipped cream, yum!
Colleen says
August 19, 2012 at 2:19 amOh that looks delicious!
Lolo says
August 19, 2012 at 2:46 amYum! That looks fantastic!
Toni says
August 19, 2012 at 6:15 amThat looks wonderful. I will admit…you had me at Cinnabon 😉
Jenn says
August 19, 2012 at 6:17 amLOL I see you are an early bird like me! The Cinnabon is good enough on its own but the Del Monte peaches just make it so much better! And I feel like the fruit makes it more acceptable to eat for breakfast. 🙂
Lyuba says
August 19, 2012 at 8:18 amOh, that sounds sooo yummy!
HilLesha says
August 19, 2012 at 8:24 amGreat recipe!
Jennifer says
August 19, 2012 at 11:40 amno joke I have that streusel mix in my pantry right now. I believe I have all the other ingredients too!
Amy says
August 19, 2012 at 12:23 pmThat looks so yummy! And I hate that it’s too late for breakfast. Is it too late for breakfast? It probably is…or is it?
Kathy Murphy says
August 19, 2012 at 12:24 pmThat looks delicious, I never would have thought to do that.
A Time Out for Mommy- Elaina says
August 19, 2012 at 12:39 pmWOW! This looks delicious and super easy!
Courtney says
August 19, 2012 at 6:42 pmOh yum – I’d love this with a little ice cream 🙂
Patricia Cook says
August 19, 2012 at 9:31 pmOh this looks so good!!
Wish I had some right now!!!
Brett says
August 19, 2012 at 10:26 pmI’d have to try with pears or apples- I’m allergic to peaches! This looks DELICIOUS though. Yum.
Beeb Ashcroft says
August 19, 2012 at 10:49 pmOh my, that looks lovely!
Ashley - Embracing Beauty says
August 19, 2012 at 11:38 pmYum-O!
Ashley - Embracing Beauty says
August 26, 2012 at 4:08 pmI tried this for breakfast today and it was simple and yummy! The Betty Crocker box had a mistake on the directions though. 😉 It wasn’t a big deal…it had water in the ingredients list but said milk in the instructions. I guessed and went with water and it turned out great! Thanks for sharing!
Donna says
August 21, 2012 at 9:34 pmI love peaches & LOVE Cinnabon!
Ty says
August 23, 2012 at 1:23 amLooks yummy!
Megan says
August 29, 2012 at 9:08 amLove your step-by-step… you do a great job with the photography!
Rachel says
September 4, 2012 at 5:08 pmoh heavens..these look divine!!
Kelly says
September 15, 2012 at 1:50 amOh man that seriously look good. I have to figure out how to make a Paleo version of this.
Andi C. says
November 18, 2012 at 10:23 amYUM!!!!!!!!