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    Home » Food

    Cilantro Lime Chicken and Rice

    Published: Nov 2, 2022 · Modified: Oct 21, 2024 by Jennifer · This post may contain affiliate links · 1 Comment

    137 shares

    This easy recipe for Cilantro Lime Chicken and Rice is one of those Summertime staples...but it is always summer in Miami, so I figured I could still share it with you all now. Everyone loves chicken, right? YUM!

    Cilantro Lime Chicken and Rice

    Why we love this Cilantro Lime Chicken and Rice

    I love grilling. I was pretty happy that I was able to maintain ownership of our awesome grill after the divorce. I got the house, and the grill came with it, since my ex-husband was moving into an apartment. SCORE. I know, it's silly. But it's the little things in life, people. We have to celebrate even the smallest of victories.

    Cilantro Lime Chicken
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    You will love our Cilantro Lime Chicken and Rice year round!

    Are you a fan of grilling? I feel so fortunate to be able to grill year-round in Miami!

    I remember way, way back when a friend was in Washington DC during a huge snow storm and she posted a photo of her in her puffy down jacket and mittens grilling burgers in five feet of snow.

    I laughed so hard...then sent her a private message of me in my shorts and tank top grilling burgers. Sometimes I can be mean to my friends, but it's all in good fun!

    Cilantro Lime Chicken

    How to make our Cilantro Lime Chicken and Rice

    Ingredients you will need to make our Cilantro Lime Chicken and Rice

    • 2 limes
    • 3 tablespoons honey
    • 3 tablespoons vegetable oil
    • 2 garlic cloves minced
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon Hungarian paprika
    • 6-8 chicken drumsticks
    • 4 tablespoon fresh cilantro divided and chopped
    • Cooked white or brown rice

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    Instructions for how to make our Cilantro Lime Chicken and Rice

    In a mixing bowl, combine juice of two limes, honey, oil, garlic, salt, pepper, paprika and 2 tablespoons cilantro.

    Whisk well and pour over chicken. Let marinate, refrigerated for about 8 hours of overnight.

    Preheat an outdoor grill and add drumsticks. Discard any additional marinade.

    Cook for 15-20 minutes or until no longer pink and juice is clear.

    Sprinkle with remaining cilantro before serving and plate with a nice helping of white rice!

    Cilantro Lime Chicken

    Share this Cilantro Lime Chicken and Rice with your friends and family on social media!

    If you love this Cilantro Lime Chicken and Rice recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Easy Recipe for Cilantro Lime Chicken and Rice

    To print this Cilantro Lime Chicken Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Cilantro Lime Chicken

    Cilantro Lime Chicken Recipe

    Jennifer
    This easy recipe for Cilantro Lime Chicken and Rice is an easy summer recipes idea for easy meals and quick dinners!
    5 from 2 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dinner
    Cuisine American

    Ingredients
      

    • 2 limes
    • 3 tablespoons honey
    • 3 tablespoons vegetable oil
    • 2 garlic cloves minced
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon Hungarian paprika
    • 6-8 chicken drumsticks
    • 4 tablespoon fresh cilantro divided and chopped

    Instructions
     

    • In a mixing bowl, combine juice of two limes, honey, oil, garlic, salt, pepper, paprika and 2 tablespoons cilantro. Whisk well and pour over chicken. Let marinate, refrigerated for about 8 hours of overnight.
    • Preheat an outdoor grill and add drumsticks. Discard any additional marinade. Cook for 15-20 minutes or until no longer pink and juice is clear. Sprinkle with remaining cilantro before serving.
    • Serves 6-8
    Keyword Chicken
    Tried this recipe?Let us know how it was!

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    137 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Deep Web says

      April 21, 2017 at 10:05 am

      5 stars
      I just made this last night, added basil and grape tomatoes, also sealed the chicken in a pan just before the oven. It was incredible delicious I am so glad I run into your recipe! Thanks!

    5 from 2 votes (1 rating without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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