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    Home » Food

    Chocolate Pumpkin No Bake Cookies

    Published: Sep 21, 2015 · Modified: Sep 10, 2024 by Jennifer · This post may contain affiliate links · 11 Comments

    1293 shares

    This Chocolate Pumpkin No Bake Cookies Recipe is a great way to make a quick treat!

    It's ideal for a church social, a family gathering, or even to give as a hostess gift for that holiday get together you were invited to at the last minute!

    Peanut Butter Pumpkin No Bake Cookies Recipe

    Chocolate Pumpkin No Bake Cookies

    It Is time to pumpkin spice all the things, folks. Fall is quickly approaching and I just can not get enough of all of the pumpkin goodies! These No Bake Cookies are so easy to make and capture those delicious chocolate and pumpkin flavors so well!

    Chocolate Pumpkin No Bake Cookies

    Are you looking for other Recipes to serve like my Chocolate Pumpkin No Bake Cookies?

    Check out these super delicious cookie recipes that I have shared over the years, like our Homemade Hot Cocoa Cookies Recipe for Christmas. I am always adding new recipes, especially during the holiday months! Take a look and see if there is anything that sounds tasty to you, like our Christmas Cookies Bars Recipe!

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    How to Make this Chocolate Pumpkin No Bake Cookies Recipe

    Ingredients needed to make this Chocolate Pumpkin No Bake Cookies Recipe

    • ½ cup peanut butter
    • ½ cup butter
    • ½ cup milk
    • 2 cups sugar
    • ⅓ cup pumpkin purée
    • 5 T cocoa powder
    • 4 Cups dry oats
    Chocolate Pumpkin No Bake Cookies Recipe

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    Directions for making this Chocolate Pumpkin No Bake Cookies Recipe

    In a medium sized saucepan, add cocoa powder, butter, milk, and sugar. On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes.

    Chocolate Pumpkin No Bake Cookies Recipe

    While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside. 

    Chocolate Pumpkin No Bake Cookies Recipe

    Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix, and mix well and scoop a spoonful at a time onto a parchment paper lined pan.

    After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)!

    Share this Chocolate Pumpkin No Bake Cookies Recipe with your friends and family on social media!

    If you love this Peanut Butter Pumpkin No Bake Cookies Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

    Chocolate Pumpkin No Bake Cookies Recipe

    To print this Peanut Butter Pumpkin No Bake Cookies Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Chocolate Pumpkin No Bake Cookies

    Chocolate Pumpkin No Bake Cookies Recipe

    Jennifer
    This Chocolate Pumpkin No Bake Cookies Recipe is a great for a family gathering, or to give as a hostess gift for a holiday get together!
    4 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dessert

    Ingredients
      

    • ½ cup peanut butter
    • ½ butter
    • ½ cup milk
    • 2 cups sugar
    • ⅓ cup pumpkin purée
    • 5 T cocoa powder
    • 4 Cups dry oats

    Instructions
     

    • In a medium sized saucepan, add cocoa powder, butter, milk, and sugar
    • On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes
    • While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside
    • Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix
    • Mix well and scoop a spoonful at a time onto a parchment paper lined pan
    • After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)
    Tried this recipe?Let us know how it was!

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    1293 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Evelyn says

      September 29, 2015 at 12:09 pm

      "½ butter" Does this mean 1/2 cup? or 1/2 stick? I'm dying to make these but don't want to mess them up!

    2. Live, Laugh, & Craft says

      October 06, 2015 at 5:35 pm

      Oh man...I'm addicted to no bake cookies. I will be making these tonight. Thanks for sharing!

    3. Heaven Smiling says

      October 06, 2015 at 8:22 pm

      I love no bake cookies. The pumpkin in them sounds great! Pinned and g+d. Following you in both places. Stopping by from Wonderful Wednesday. 🙂

    4. Diane Roark says

      October 06, 2015 at 8:34 pm

      These chocolate pumpkin no bakes look really really good. Thanks for linking them up to Wonderful Wed. blog hop.

      Blessings,
      Diane Roark

    5. Suzy says

      October 08, 2015 at 12:38 pm

      These look awesome! I'm visiting from Whip It Up Wednesday - thanks for sharing.

    6. Kati says

      October 09, 2015 at 11:01 am

      I love chocolate no-bake cookies, but have never had pumpkin ones! Gotta try this for sure 🙂

    7. easypeasylifematters says

      October 10, 2015 at 12:56 am

      Oh my these sound good! We can't get enough pumpkin to so this is great 🙂 Thanks for sharing on the Full Plate Thursday link party!

    8. Tiffany @ Arrows & Awe says

      October 11, 2015 at 10:57 am

      I am in shock knowing that someone else knows how to make or has heard of No Bakes! They are a childhood staple of mine !! Anytime I talk about this no on knows what I am talking about. This makes me very happy!

    9. Kellsie says

      May 12, 2016 at 8:45 am

      Pretty sure the measurement is 1/2 cup butter, is that correct? Regardless, I think I'll try it now! Have some pumpkin needing to be used and it is SO HOT & HUMID outside. Sweating just thinking about turning on the oven.
      Thanks Jenn!

    10. Kellsie says

      May 13, 2016 at 5:47 am

      4 stars
      These taste sooooo good!!! I love the fact that I can eat them for breakfast and not feel so guilty about it. Heehee. =]
      Although I must have done something wrong, because they have been in the fridge about a day and still aren't hardened.

    11. Danielle says

      October 27, 2021 at 3:11 pm

      Did anyone find out how much butter it was supposed to be?

    4 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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