Chicken Salad with Grapes
Are you looking for a simple yet irresistible appetizer that’s guaranteed to impress? Look no further than this Chicken Salad with Grapes recipe for the perfect bite-sized treat for any occasion!
Servings 15 servings
Ingredients
- 1.9 oz phyllo shells
- 8 ounces chicken salad prepared
- 7 red grapes halved
- 15 pecan halves
- ¼ cup thyme fresh
Instructions
- Place phyllo shells onto a flat surface.
- Using a 1 tablespoon portion scoop, scoop chicken salad into each shell.
- Top with one half grape, one pecan and fresh thyme springs.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Makes 15 appetizers