While I may not especially enjoy cooking, somehow all of these years of doing it has made me pretty good at it! As Angeline is growing up and getting ready to set out on her own after high school graduation, we are spending more and more time in the most important room in the house...the kitchen! In honor of Dia Del Nino, or "Children's Day," Angeline and I spent Sunday evening making this super easy Cheesy Spinach Enchiladas recipe using HERDEZ® Salsa Verde and Salsa Casera. It was the perfect meatless dish for my aspiring vegetarian, and a great way to get not only a dose of calcium but veggies too!
As the No. 1 selling salsa in Mexico, HERDEZ® Brand cares about authenticity in both food and culture. In honor of the authentic holiday, Día del Niño, the HERDEZ® Brand encourages family and friends to celebrate their youngest family members by passing down beloved traditions where the heart of each celebration starts: in the kitchen! You can find a ton of awesome Herdez recipes that will help inspire you and your children to cook together - and learn some new dishes!
This Cheesy Spinach Enchiladas Recipe was pretty simple to make, and Angeline and I had a delicious dinner with minimal effort - perfect for a lazy Sunday evening!
Cheesy Spinach Enchiladas Recipe
Directions
Heat oven to 350°F.
Place medium pan over medium heat and add 2 tablespoon olive oil. When oil is hot, add spinach, salt and pepper; sauté about 2 minutes. Transfer spinach to large mixing bowl. Use same pan to warm tortillas; set aside covered with clean kitchen towel. To spinach add shredded cheese, corn and HERDEZ®Salsa Verde. Mix to combine.
Place ¼ cup HERDEZ® Salsa Casera in bottom of lightly greased casserole dish.
Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.
Top with ½ cup HERDEZ® Salsa Casera and ½ cup cheese mixture. Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ® Salsa Casera then remaining cheese mixture. Drizzle with 2 tablespoon olive oil.
Cover dish with aluminum foil, bake 10 minutes, remove aluminum foil and bake 10 more minutes or until cheese is melted and enchiladas are golden in color.
Celebrate Your Chef Giveaway
Check out the Celebrate Your Chef Giveaway on the HERDEZ® Brand Facebook Page and Instagram! You can enter to win one of the follow prizes:
- Grand Prize: 2 cooking classes for 2 (parent & child) plus $1000
- 2nd Place: 1 cooking classes for 2 (parent & child) plus $300
- 3rd Place: Child cooking gift basket
- Weekly prizes/honorable mentions: Child size Día del Niño apron.
There will also be Weekly Día del Niño Trivia questions on the HERDEZ® brand Facebook page, giving fans another opportunity to win a child size Día del Niño apron! So don't forget to like the Herdez Facebook page!
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