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    Home » Food

    Celebrating Día del Niño with a Cheesy Spinach Enchiladas Recipe

    April 11, 2016 by Jenn Leave a Comment

    53 shares

    While I may not especially enjoy cooking, somehow all of these years of doing it has made me pretty good at it! As Angeline is growing up and getting ready to set out on her own after high school graduation, we are spending more and more time in the most important room in the house...the kitchen!

    In honor of Dia Del Nino, or "Children's Day," Angeline and I spent Sunday evening making this super easy Cheesy Spinach Enchiladas recipe using HERDEZ® Salsa Verde and Salsa Casera. It was the perfect meatless dish for my aspiring vegetarian, and a great way to get not only a dose of calcium but veggies too!

    As the No. 1 selling salsa in Mexico, HERDEZ® Brand cares about authenticity in both food and culture. In honor of the authentic holiday, Día del Niño, the HERDEZ® Brand encourages family and friends to celebrate their youngest family members by passing down beloved traditions where the heart of each celebration starts: in the kitchen! You can find a ton of awesome Herdez recipes that will help inspire you and your children to cook together - and learn some new dishes!

    This Cheesy Spinach Enchiladas Recipe was pretty simple to make, and Angeline and I had a delicious dinner with minimal effort - perfect for a lazy Sunday evening!

    Cheesy Spinach Enchiladas Recipe

    Cheesy Spinach Enchiladas Recipe

    Herdez

    Directions

    Heat oven to 350°F.

    Place medium pan over medium heat and add 2 tablespoon olive oil. When oil is hot, add spinach, salt and pepper; sauté about 2 minutes. Transfer spinach to large mixing bowl. Use same pan to warm tortillas; set aside covered with clean kitchen towel. To spinach add shredded cheese, corn and HERDEZ®Salsa Verde. Mix to combine.

    Cheesy Spinach Enchiladas Recipe 2

    Place ¼ cup HERDEZ® Salsa Casera in bottom of lightly greased casserole dish.

    Cheesy Spinach Enchiladas Recipe

    Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.

    Cheesy Spinach Enchiladas Recipe

    Top with ½ cup HERDEZ® Salsa Casera and ½ cup cheese mixture. Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ® Salsa Casera then remaining cheese mixture.  Drizzle with 2 tablespoon olive oil.

    Cheesy Spinach Enchiladas Recipe

    Cover dish with aluminum foil, bake 10 minutes, remove aluminum foil and bake 10 more minutes or until cheese is melted and enchiladas are golden in color.

    Cheesy Spinach Enchiladas Recipe

    Celebrate Your Chef Giveaway

    Check out the Celebrate Your Chef Giveaway on the HERDEZ® Brand Facebook Page and Instagram! You can enter to win one of the follow prizes:

    - Grand Prize: 2 cooking classes for 2 (parent & child) plus $1000
    - 2nd Place: 1 cooking classes for 2 (parent & child) plus $300
    - 3rd Place: Child cooking gift basket
    - Weekly prizes/honorable mentions: Child size Día del Niño apron.

    There will also be Weekly Día del Niño Trivia questions on the HERDEZ® brand Facebook page, giving fans another opportunity to win a child size Día del Niño apron! 

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    53 shares

    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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