The Rebel Chick

  • Food
  • Recipe Index
  • Lifestyle
  • Travel
  • About
  • Home
  • Parenting
  • Shopping
  • Style
menu icon
go to homepage
  • About
  • Recipe Index
  • Lifestyle
  • Travel
  • Beauty
  • Entertainment
  • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe Index
    • Lifestyle
    • Travel
    • Beauty
    • Entertainment
    • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Food

    Avocado Chocolate Tart Recipe

    Published: Oct 30, 2023 · Modified: Jul 23, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    14 shares

    This Avocado Chocolate Tart Recipe is a very different and fun recipe to make for the summer months. It's cool and refreshing, and has such a delicious flavor combination!

    Avocado Chocolate Tart Recipe

    Why we love this Avocado Chocolate Tart Recipe

    This Avocado Chocolate Tart Recipe is so smooth, creamy and rich in flavor! It takes a little more time than most of the recipes to prepare, but trust me when I say it is worth every second. 

    The ingredients in this recipe are so diverse and unique it truly makes this recipe one of a kind. The crust is so different than most tarts, this calls for unsweetened coconut and dates. They are really impressive to look at as well and pleasing to the eye especially topped with the whipped cream and dates. It adds that extra class if you are looking to entertain guests while serving these. 

    • Applesauce Coffee Cake
      Applesauce Coffee Cake
    • White Chocolate Easter Bark
      White Chocolate Easter Bark
    • Bunny Peeps Smores Dip
      Bunny Peeps Smores Dip
    • Apple Cinnamon Pie with Cinnamon Rolls
      Apple Cinnamon Pie with Cinnamon Rolls
    See more Dessert Recipes →
    Avocado Chocolate Tart Recipe 9

    Avocado Chocolate Tart Recipe Ingredients

    • Crust:
    • 1.5 cups fine, unsweetened coconut
    • 1.5 to 2 cups pitted dates (soaked for about 20 minutes in hot water)
    • Filling:
    • 4 medium to large perfectly ripe avocados (remove pit and scoop out of the peel)
    • 1 cup pitted dates (soaked for about 20 minutes)
    • ¾ cup cocoa or cacao powder
    • 3 tablespoons pure maple syrup
    • dash of fine Himalayan salt
    • solid coconut cream from two cans (refrigerate overnight, separate the liquid, use the solid in this recipe and safe the liquid for another uses such as smoothies).

    Avocado Chocolate Tart Recipe Directions

    Crust:

    Start by removing the pits and soaking the dates for the crust in hot water.

    Avocado Chocolate Tart Recipe


    Drain after 20 minutes and add to the food processor along with the coconut. 

    Pulse until you have a well combined mixture that is starting to crumble.  (The first time I made this I used the blender-that made more of a paste like consistency, still quite tasty, but not quite the crisp crust some might be looking for).

    Line a tart pan with plastic wrap and then press the mixture in evenly and with firm pressure. Cover and let chill while you make the rest of the tart.

    Filling:

    Soak your pitted dates for about 20 minutes, just as before. Then drain and place in the blender or mixer along with the rest of the ingredients. Blend or mix until completely smooth and creamy. 

    Avocado Chocolate Tart Recipe 2


    Pour this mixture into the chilled tart crust and return to the refrigerator. 

    Avocado Chocolate Tart Recipe 2

    Chill for at least 4 hours before planning to slice and serve.

    Avocado Chocolate Tart Recipe 2

    How to Serve your tart

    I topped the tart with a little bit of fresh coconut whipped cream and fresh figs.

    How to store your tart

    This kept well for a few days while staying chilled in the fridge, though it was best the same day it was made.

    Avocado Chocolate Tart Recipe 2

    Top Tips for making this Avocado Chocolate Tart

    After preparing the crust and filling, I refrigerated it for four hours and allowed it to chill (you may want to chill it for another hour or so depending on your refrigerator settings). I chose to have this recipe as  a dessert, but you can eat these any time of day! These tarts were absolutely DIVINE!

    I could taste the maple syrup, the cocoa, the dates, the coconut and a tad bit of the avocado. I topped it with some fresh coconut whipped cream and fresh figs, it was so mouth watering and satisfied my sweet tooth.

    All the flavors went so well together...I was on cloud 9! This was perfect for a hot summer day, so cool and refreshing and sinfully delicious.

    Share this Avocado Chocolate Tart with your friends and family on social media!

    If you love this Avocado Chocolate Tart recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Avocado Chocolate Tart

    To print this Avocado Chocolate Tart Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Avocado Chocolate Tart Recipe

    Avocado Chocolate Tart Recipe

    Jennifer
    This Avocado Chocolate Tart Recipe is a no bake recipe that's light and refreshing. Make this easy dessert recipe all year!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 45 minutes mins
    Cook Time 0 minutes mins
    Chilling Time 4 hours hrs
    Course Dessert
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • Crust:
    • 1.5 cups unsweetened coconut
    • 1.5 to 2 cups pitted dates soaked for about 20 minutes in hot water
    • Filling:
    • 4 medium to large perfectly ripe avocados remove pit and scoop out of the peel
    • 1 cup pitted dates soaked for about 20 minutes
    • ¾ cup cocoa or cacao powder
    • 3 tablespoons pure maple syrup
    • dash of fine Himalayan salt
    • solid coconut cream from two cans refrigerate overnight, separate the liquid, use the solid in this recipe and safe the liquid for another uses such as smoothies.

    Instructions
     

    • Crust:
    • First, you will start by removing the pits and soaking the dates for the crust in hot water.
    • Next, drain the dates after 20 minutes and add to the food processor along with the coconut.
    • Then, pulse until you have a well combined mixture that is starting to crumble.  (The first time I made this I used the blender-that made more of a paste like consistency, still quite tasty, but not quite the crisp crust some might be looking for).
    • Line a tart pan with plastic wrap and then press the mixture in evenly and with firm pressure.
    • Cover and let chill while you make the rest of the tart.
    • Filling:
    • First you will soak your pitted dates for about 20 minutes, just as before. Then drain and place in the blender or mixer along with the rest of the ingredients.  Blend or mix until completely smooth and creamy.
    • Finally, pour this mixture into the chilled tart crust and return to the refrigerator.  Chill for at least 4 hours before planning to slice and serve.
    Keyword avocado, chocolate, tart
    Tried this recipe?Let us know how it was!

    More Check out our amazing catalog of recipes on The Rebel Chick!

    • Barbecue Chicken Flatbread
      Barbecue Chicken Flatbread
    • 3 Cheese Macaroni and Cheese
      3 Cheese Macaroni and Cheese
    • Zucchini Ground Beef Casserole topped with melted cheese
      Zucchini Ground Beef Casserole
    • Mediterranean Flatbread
      Mediterranean Flatbread
    14 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

    Recent Popular Recipes

    • close up of Carrot and Zucchini Muffins in a white bowl
    • Easter Cheese Ball
    • 5 Margarita Recipes for National Margarita Day
    • Broccoli Rice and Cheese Chicken Casserole

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • Services
    • Media Kit

    The Rebel Chick is a participant in the Amazon Services LLC Associates Program, Share-a-Sale, Commission Junction, Rakuten and LinkShare; affiliate advertising programs designed to allow me to earn advertising fees by advertising these affiliate links. 

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.