If you want to have a dessert that is healthy, vegan, and gluten-free, then our recipe for Almond Milk Rice Pudding is the perfect dessert for you.
This dessert is famous in various parts of the world, and it has become popular among people who have a vegan and gluten-free lifestyle. The dessert is simple to make, and it can accommodate a variety of preferences to spice it up.
Why you will love our Almond Milk Rice Pudding
Almond milk rice pudding is a perfect dessert for anyone looking for a vegan and gluten-free dessert. It tastes great, is simple to make, and can be customized to suit everyone's preferences.
You can make it using cinnamon sticks for an added flavor or serve with fresh fruits. If you are looking for a comforting dessert that is healthy and comforting, consider making this pudding, and you will not regret it.
It only takes a few simple ingredients to make, it's an easy recipe that comes together quickly. This easy dessert is full of classic rice pudding flavor, and because we used almond milk, it's lactose-free, so everyone can enjoy it!
Are you looking for more desserts like our Almond Milk Rice Pudding?
We love dessert and love coming up with creative new ways to satisfy our sweet tooth, like with this delicious Red Velvet Cake Roll Recipe!
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- Apple Cinnamon Pie with Cinnamon Rolls
Ingredients you will need to make our Almond Milk Rice Pudding
Everything you need for this recipe is either in your kitchen right now or a quick trip to the grocery store away. This recipe only uses simple ingredients to deliver all that flavor.
- 2-¼ cups Almond milk (you can use any kind of milk, but I do not drink regular cow's milk, so I always have almond milk in the fridge!)
- ½ cup White rice (NOT instant)
- ⅓ cup White granulated sugar
- ¼ teaspoon Salt
- 1 teaspoon Pure Vanilla extract
- ½ teaspoon Ground cinnamon
- Chopped almonds for garnish (optional)
- Cinnamon sticks for garnish (optional)
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Instructions for how to make our Almond Milk Rice Pudding
Making this Almond Milk Rice Pudding is so easy that even beginners can do it! It only takes a few simple steps, and you'll have homemade rice pudding.
The overview of the entire process is here, but you'll find exact instructions in the recipe card at the end of the post.
1: Cook the rice, sugar, and almond milk until the rice sakes up the liquid.
2: Add the remaining ingredients and cover.
3: Garnish your Almond Milk Rice Pudding with sliced almonds and cinnamon sticks.
Equipment
- Measuring cups and spoons
- Saucepan
- Spoon
Substitutions and Variations
- You can use any white rice for this recipe as long as it isn't instant.
- If you're not lactose intolerant, you can use regular milk.
Storage
Refrigerator: Store for up to 4 days in an air-tight container.
Freezer: Store in an air-tight, freezer-safe container or heavy-duty freezer bag with 1 inch of head space for up to 3 months.
Reheat: For hot rice pudding, spray a baking sheet with nonstick spray. Then spread the rice pudding out in a layer. Pour a few tablespoons of milk over it and bake at 350 for 5 to 10 minutes.
What to Serve with Rice Pudding
Rice pudding is fantastic all on its own. If you want to dress it up, you can garnish it with some almonds, cinnamon sticks, or a dollop of whipped cream. You can also serve it with fresh fruit.
Tips
- The Almond Milk Rice Pudding is done with almost all the liquid has been absorbed, but it's not dry.
- Cover the pot with a lid while the rice pudding cools so it doesn't dry out.
- This pudding is delicious hot, warm, or cold.
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Check out some of our easy dinner recipes to make with this Almond Milk Rice Pudding!
- Broccoli Rice and Cheese Chicken Casserole
- Taco Ring Crescent Roll
- Family Dinner Favorite Chicken Broccoli Rice Casserole
- Chicken Stuffed Peppers
To print this Almond Milk Rice Pudding recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Almond Milk Rice Pudding
Ingredients
- 2-¼ cups whole milk
- ½ cup white rice not instant
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- chopped almonds optional for garnish
- cinnamon sticks for garnish optional
Instructions
- Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil. Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
- Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
- Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
- Serves 4-6.
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