Chocolate Pecan Toffee Recipe

This Chocolate Pecan Toffee Recipe is really good!

Especially if you like candies like Heath Bars, as it tastes like toffee and it is actually fairly easy to make. 

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Chocolate Pecan Toffee Recipe

This Chocolate Pecan Toffee Recipe is really easy to make and packs a punch of flavor, with the taste of toffee in each crunchy bite!

It isn't hard to make but you do need to pay attention on the stove, because stirring for 8-10 minutes is time consuming and requires you to stay on top of it. If you don't, there's a chance it could burn. 

Check out these delicious cookie recipes that I have shared over the years, like our Rocky Road Cake Mix Cookies Recipe.

How to Make this Chocolate Pecan Toffee Recipe

Ingredients needed to make this Chocolate Pecan Toffee Recipe: 

• 1-½ cups white sugar
• 1-½ cups butter, cubed
• 2 tablespoons water
• 2 tablespoons light syrup
• 2 cups pecans, toasted and chopped (directions below) 
• 1-½ cups semi-sweet chocolate chips

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Instructions for how to toast pecan halves: 

Spread pecans halves in a single layer on a baking sheet. Bake at 350 for 7-8 minutes or until they are fragrant.

Let cool completely. Chop pecans and divide into 1-½ cup and ½ cup bowls. Set aside. 

Directions for making this Chocolate Pecan Toffee Recipe:

Line a 10 x 15 x 1 baking sheet with foil and coat with nonstick cooking spray. Set aside. 

In a large saucepan, combine white sugar, butter, water and corn syrup. Over medium high heat and stirring constantly, bring mixture to a boil.

Reduce heat to medium, continue to stir constantly and cook for 8-10 minutes or until a candy thermometer registers 290 degrees F. Carefully watch so mixture doesn't burn. 

Remove from heat and stir in 1 cup of chopped pecans.

Pour into prepared greased pan spread mixture to ¼" with a spatula. Sprinkle with chocolate chips and let set for 1-2 minutes or until chocolate is soft.

Use a spoon to spread chocolate over toffee. Sprinkle with remaining pecans. 

Let stand for an hour until hardened, or refrigerate until hard. Break into pieces. 

Serve leftover candy in a tightly covered container at room temperature. 

This Chocolate Pecan Toffee Recipe makes about 36 servings. 

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To print this Chocolate Pecan Toffee Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Chocolate Pecan Toffee Recipe

Jennifer

This Chocolate Pecan Toffee Recipe is really easy to make and packs a punch of flavor, with the taste of toffee in each crunchy bite!

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Servings 36 pieces

Ingredients

  

1x2x3x

• 1-½ cups white sugar
• 1-½ cups butter cubed
• 2 tablespoons water
• 2 tablespoons light syrup
• 2 cups pecans toasted and chopped (directions below)
• 1-½ cups semi-sweet chocolate chips

Instructions

 

• To toast pecan halves:
• Spread pecans halves in a single layer on a baking sheet. Bake at 350 for 7-8 minutes or until they are fragrant. Let cool completely. Chop pecans and divide into 1-½ cup and ½ cup bowls. Set aside.
• Directions:
• Line a 10x15x1 baking sheet with foil and coat with nonstick cooking spray. Set aside.
• In a large saucepan, combine white sugar, butter, water and corn syrup. Over medium high heat and stirring constantly, bring mixture to a boil. Reduce heat to medium, continue to stir constantly and cook for 8-10 minutes or until a candy thermometer registers 290 degrees F. Carefully watch so mixture doesn't burn.
• Remove from heat and stir in 1 cup of chopped pecans. Pour into prepared greased pan spread mixture to ¼" with a spatula. Sprinkle with chocolate chips and let set for 1-2 minutes or until chocolate is soft. Use a spoon to spread chocolate over toffee. Sprinkle with remaining pecans.
• Let stand for an hour until hardened, or refrigerate until hard. Break into pieces.
• Serve leftover candy in a tightly covered container at room temperature.
• Serves 36

Video

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