This Snowy Cherry Filled Oreo Balls Recipe originally appeared on a friend's blog called Family, Food, Finds, but she closed down last year.
Boo! It was a great blog full of delicious recipes and I miss it! Anywho, she didn't want all of her recipes to go to waste, so she sold a few to friends so that we could share them on OUR blogs.
Snowy Cherry Filled Oreo Balls Recipe
Fans and foodies love to enjoy their OREO cookies in all sorts of ways and with this recipe that only calls for OREO cookies, cream cheese and chocolate, the possibilities for making your own, custom OREO cookie balls are endless.
Substitute white chocolate and roll them in coconut to create mini snowballs...Add crushed candy canes for a minty flair...Pretzel antlers anyone? Create your own squadron of reindeer...Or, simply dress up your cookie balls with some festive décor… the choice is up to you!
How to make Snowy Cherry Filled Oreo Balls
Ingredients you will need to make this Snowy Cherry Filled Oreo Balls Recipe
- 1 – 8 ounces brick cream cheese softened
- 36 OREO Cookies finely crushed (about 3 cups)
- 36 Maraschino cherries drained
- 12 ounces milk chocolate baking chips melted
- ½ sweetened coconut shredded
Instructions for how to make Snowy Cherry Filled Oreo Balls
Mix cream cheese and cookie crumbs until blended.
Roll one heaping tablespoon of cookie dough into a ball. Flatten with your palm into a disc. Place the cherry in the center and wrap the cookie dough around it. Roll into a smooth ball and place on a wax paper lined cookie sheet. Repeat for a total of 36 cookie balls.
Freeze for 15 minutes.
Dip each cookie ball in melted chocolate and place back on the wax paper lined cookie sheet.
Sprinkle each cookie ball with the coconut while the chocolate is still soft.
Refrigerate for one hour, until ready to serve.
I love this Snow Capped, Cherry Filled Holiday Oreo Cookie Balls Recipe, it reminds me of those Queen Anne Chocolate Covered Cherries that my grandfather loves so much!
Are you looking for more easy Christmas Dessert Recipes?
If you love these Oreo Balls, you should check out our Santa's Lumps of Coal Cookies and our other recent Christmas Dessert recipes!
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Snowy Cherry Filled Oreo Balls Recipe
Ingredients
- 1 – 8 ounces brick cream cheese softened
- 36 OREO Cookies finely crushed (about 3 cups)
- 36 Maraschino cherries drained
- 12 ounces milk chocolate baking chips melted
- ½ sweetened coconut shredded
Instructions
- Mix cream cheese and cookie crumbs until blended.
- Roll one heaping tablespoon of cookie dough into a ball. Flatten with your palm into a disc. Place the cherry in the center and wrap the cookie dough around it. Roll into a smooth ball and place on a wax paper lined cookie sheet. Repeat for a total of 36 cookie balls.
- Freeze for 15 minutes.
- Dip each cookie ball in melted chocolate and place back on the wax paper lined cookie sheet.
- Sprinkle each cookie ball with the coconut while the chocolate is still soft.
- Refrigerate for one hour, until ready to serve.
Michelle says
I LOVE, LOVE This ideal. WE are soooo going to make these babies this Christmas!!! I can't wait.
Erin @ Nourishing My Scholar says
Holy. Moly. Cow. These sound amazing! Gonna make these tomorrow for our afternoon tea time!
Anita says
This recipe looks so delicious! Hi, I'm Anita visiting from Creative Ways Link Party.
Carole from Carole's Chatter says
Hi Jenn! This is great. I hope you bring it over to Food on Friday: Cherries & Almonds. Cheers from Carole's Chatter
Melissa Kaylene says
What a fabulous idea! I love how creative this is! 🙂
Angie says
Oh my goodness! These look dangerously delicious and gorgeous. I can't wait to try these beauties.
Anne @ Domesblissity says
Oh my goodness! I'm in love! These look absolutely gorgeous. Thank you so much for linking up to Thriving on Thursdays. I'm featuring these in a special Christmas round up going live on my blog on Monday. Thanks so much for coming. It's great to meet you.
Anne @ Domesblissity
Kim @ Sand & Sisal says
These look sooooo good and simple too! Love that!
Miz Helen says
Oh my this is a great treat! Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen