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    Home » Food

    Strawberry Chocolate Bark Recipe

    Published: Jan 10, 2024 · Modified: Sep 2, 2024 by Jennifer · This post may contain affiliate links · 35 Comments

    1615 shares

    I love chocolate covered berries, but I think you'll agree that this Strawberry Chocolate Bark Recipe is equally awesome! After going crazy on the Valentine's Day crafts and recipes over the last month, I thought I'd share just one more Valentine's Day inspired recipe with you all!

    Strawberry Chocolate Bark with Coconut Flakes

    Why we love this Strawberry Chocolate Bark Recipe

    The good people at Driscoll's Berries sent me a few coupons to buy some of their delicious berries, and I came up with this super easy and delicious take on the classic chocolate bark...Of course you can skip the coconut if you prefer, but I absolutely love coconut!

    Strawberry Chocolate Bark

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    Strawberry Chocolate Bark

    How to make Strawberry Chocolate Bark

    Ingredients needed to make Strawberry Chocolate Bark Recipe:

    1 container of strawberries
    1 cup raw, whole flake coconut
    12 ounces of quality dark or milk chocolate (we used milk)

    Strawberry Chocolate Bark

    Carefully wash and completely dry the strawberries. 

    Use a sharp knife to cut the strawberries into pieces roughly the size of a nickel. 

    Lay the strawberry pieces cut side down on a paper towel for about 10 minutes; this will absorb some of the juices and moisture in the berries.

    Prepare a baking sheet with parchment paper. 

    Follow the package instructions for melting the chocolate; we opted for the microwave method which was perfectly fool proof. 

    When the berries have had enough time to rest and the chocolate is ready, pour it out onto the parchment paper. 

    We then swirled it into a circle while evening out the thickness.  

    Place the strawberries one at a time cut side down into the chocolate.

    Strawberry Chocolate Bark

    Dust the top with the raw coconut, pressing the larger pieces into the chocolate just a bit.

    Chill in the refrigerator until solid then cut into chunks with a sharp knife.

    I found that just placing the tip of the knife into the hard chocolate in different places would cause it to splinter and break on its own in most spots.

    Strawberry Chocolate Bark

    Keep chilled until ready to serve. 

    This Strawberry Chocolate Bark with Coconut Flakes is best when enjoyed within a few hours of making.

    Share this Strawberry Chocolate Bark with your friends and family on social media!

    If you love this Strawberry Chocolate Bark recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Strawberry Chocolate Bark

    To print this Strawberry Chocolate Bark recipe, click the printable recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Strawberry Chocolate Bark

    Strawberry Chocolate Bark

    Jennifer
    Strawberry Chocolate Bark with Coconut is an easy desserts recipe or snacks recipe perfect for kids snacks and Valentine Treats!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 3 minutes mins
    Servings 6 servings

    Ingredients
      

    • 1 container of Driscoll’s strawberries
    • 1 cup raw whole flake coconut
    • 12 ounces of quality dark or milk chocolate we used milk

    Instructions
     

    • Carefully wash and completely dry the strawberries.
    • Use a sharp knife to cut the strawberries into pieces roughly the size of a nickel.
    • Lay the strawberry pieces cut side down on a paper towel for about 10 minutes; this will absorb some of the juices and moisture in the berries.
    • Prepare a baking sheet with parchment paper.
    • Follow the package instructions for melting the chocolate; we opted for the microwave method which was perfectly fool proof.
    • When the berries have had enough time to rest and the chocolate is ready, pour it out onto the parchment paper.
    • We then swirled it into a circle while evening out the thickness.
    • Place the strawberries one at a time cut side down into the chocolate.
    • Dust the top with the raw coconut, pressing the larger pieces into the chocolate just a bit.
    • Chill in the refrigerator until solid then cut into chunks with a sharp knife.
    • I found that just placing the tip of the knife into the hard chocolate in different places would cause it to splinter and break on its own in most spots.
    • Keep chilled until ready to serve.
    Tried this recipe?Let us know how it was!

    We tend to buy a lot of Driscoll's Berries, as Angeline and I eat a lot of strawberries and raspberries on a regular basis. You can do so many things with fresh berries, besides just eating them plain!

    recipe_detail_0ee28a645718ab08dbf3473b141b956d

    Pretty delicious, right? You can find all kinds of information about the different types of berries available by Driscoll's in your local grocery store on Driscolls.com.

    They have strawberries, raspberries, blueberries, blackberries - they even have organic options!

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    1615 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Nichol says

      February 03, 2014 at 8:44 am

      Skip the coconut? No way! This looks absolutely amazing!

    2. Kecia says

      February 03, 2014 at 7:08 pm

      Oh my yum. Strawberries and chocolate go hand in hand, and this would a perfect way to show it!

    3. Amy Desrosiers says

      February 03, 2014 at 8:07 pm

      These so so wonderful! I have to make a strawberry recipe too and would have never thought of this sweet treat!

    4. Britni says

      February 06, 2014 at 10:37 pm

      This looks delicious and I love that you added coconut because I love coconut! Thanks for sharing on the weekend re-Treat link party!

      Britni @ Play. Party. Pin.

    5. Robin (Masshole Mommy) says

      February 07, 2014 at 8:16 am

      That's pretty easy & I am pretty sure I could make it without messing it up somehow 🙂 I think I might try this over the weekend!

    6. Lindsey says

      February 07, 2014 at 8:49 am

      Don't get me wrong, I like chocolate, but I prefer my bark to be WHITE! (with peppermints.... Mmmm).

    7. Melinda Babiak says

      February 07, 2014 at 8:56 am

      i wouldn't think to add fresh fruit to bark. it's really no different than dipping them and eating them whole.

    8. Kenda Smith says

      February 07, 2014 at 9:17 am

      One of my husband's favorite things is candy bark of any kind. I love strawberries and coconut. Put the two together and I think I've found the perfect treat to share after our Valentine's dinner! Now if I can just figure out how to hide it from the kids....

    9. Tracey says

      February 07, 2014 at 11:33 am

      Those look so good! I love coconut so that would be the best part for me.

    10. Crystal says

      February 07, 2014 at 12:30 pm

      Oh my goodness how funny, I actually pinned this recipe a few days ago and just found your site again! I LOVE this idea and definitely have it on my list to make!

    11. Rosey says

      February 07, 2014 at 2:10 pm

      I like how thorough your directions are, and this sounds delicious. It photographs well too!

    12. Katy Rawson says

      February 07, 2014 at 2:43 pm

      Wow, that looks so good. This is one of those treats I'd have to hide my kids and splurge on after they've gone to bed. LOL I totally pinned it to try to make, but I don't think I'll be able to hide it from my kids.

    13. brett says

      February 07, 2014 at 2:48 pm

      jenn this looks GORGEOUS. almost too good to eat.

      note that almost.

    14. Amy says

      February 07, 2014 at 6:24 pm

      Yum! I have all the stuff to make this right now! I was thinking about buying candy melts for a recipe like this but I didn't even think about using regular milk chocolate! Love this! Pinning!

    15. Deanna says

      February 07, 2014 at 8:06 pm

      So, you made enough to send to me directly, right? YUM!

    16. Susanna Barbee (Zealous Mom) says

      February 07, 2014 at 8:39 pm

      These are beautiful! I can just see them in a dainty bowl beside a good bottle of champagne on Valentine's night. Love it.

    17. Pauline C. says

      February 07, 2014 at 9:20 pm

      Wow, these looks so pretty!! They look so delicious as well. I'd love if you send me some! Hehehe 🙂

    18. Candy says

      February 08, 2014 at 2:16 am

      What beautiful berries! Great idea for bark too! Would work well as round chocolates too! They looked like cookies 🙂

    19. Paige says

      February 08, 2014 at 5:12 am

      I love chocolate covered strawberries and this strawberry bark looks so good! I'll have to try to whip myself some up!

    20. Cassie says

      February 08, 2014 at 11:11 am

      Oh wow I never thought of using actual fruit in chocolate bark before! I'm going to have to give this a try 🙂

    21. April says

      February 08, 2014 at 11:39 am

      Oh my this looks divine! I never thought to put fresh strawberries in chocolate bark! This is something I need to try ASAP!

    22. katherine bartlett says

      February 08, 2014 at 1:49 pm

      What an awesome idea! I love strawberries!

    23. Eliz Frank says

      February 08, 2014 at 2:01 pm

      I love strawberries, coconut and chocolate so you have me covered... The bark looks so exquisite.

    24. Shell says

      February 08, 2014 at 2:20 pm

      What a simple Valentine's Day treat! I love treats like this that look fancy but were actually easy to make.

    25. Felicia says

      February 08, 2014 at 2:55 pm

      These look delightful! What a wonderful way to celebrate Valentine's Day!

    26. Christina S says

      February 09, 2014 at 2:43 pm

      I love the bark! I'm thinking skip the coconut and do a little white chocolate drizzle.

    27. Cathy says

      February 09, 2014 at 4:50 pm

      Thanks for sharing at the Happiness Is Homemade Link Party! Pinning to the party board, shared on G+ and can't wait to see what happiness posts you share next week! Have a terrific week!
      Cathy
      APeekIntoMyParadise.com

    28. Melissa says

      February 09, 2014 at 10:44 pm

      Oh wow, this looks so delicious. Would be a great gift too.

    29. cathy says

      February 10, 2014 at 11:15 am

      These strawberries look amazing, love the idea of the bark and the dipped strawberries...wish I had some now 🙂 I pinned this to make for later and I found this amazing post on Happiness in HOmemade link party..yum!

      Cathy

    30. Carrie Groneman says

      February 11, 2014 at 12:07 am

      Ok, this IS a bit of heaven on earth. Stopping by as co-host of Homemade link Party.

    31. Sheila Zeller says

      February 16, 2014 at 2:03 pm

      Not only does this look super delicious, but your photographs are beautiful! Thank you for sharing!! Off to pin 🙂

    32. dolores says

      February 16, 2014 at 5:01 pm

      LOVE YOUR BLOG dee

    33. Stefani says

      February 18, 2014 at 2:29 am

      What a great idea! I just recently made chocolate dipped strawberries but I am liking your idea even better.

    34. Christi says

      February 18, 2014 at 8:03 pm

      That looks amazingly good!
      Thanks for sharing on Fluster's Creative Muster!

    35. Amelia Madelaine says

      February 19, 2014 at 12:04 am

      What a lovely idea! I love simple sweets like this - it's so pretty 🙂

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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