Strawberry Cheesecake Ice Cream Recipe

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I think it’s safe to say that basically everyone on the planet loves some sort of ice cream and cheesecake. Lactose intolerant? Try lactose free ice cream and sorbet…for the rest of us, WE ALL SCREAM FOR ICE CREAM! I also love gelato with the red hot heat of a thousand blazing suns, but that’s a post for another day. This Strawberry Cheesecake Ice Cream Recipe will satisfy your sweet tooth, whether it’s fruit, ice cream or cheesecake you’re craving. It’s simply delicious!

Strawberry Cheesecake Ice Cream Recipe

As with any ice cream, you may be tempted to add more toppings, but try to refrain from doing this. If you add more, you’ll add too much, and not have enough ice cream, making it hard to “stick together” when you scoop it out! This Strawberry Cheesecake Ice Cream Recipe is perfect all on its own, just let it do its thing!

Strawberry Cheesecake Ice Cream Recipe

Strawberry Cheesecake Ice Cream Recipe

Ingredients: 

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 4 whole graham crackers, broken into smaller pieces
  • 1/2 cup fresh strawberries, cut into small pieces
  • 1/2 cup cheesecake frosting
  • waffle cone bowls
  • fresh strawberries for serving, if desired

Strawberry Cheesecake Ice Cream Recipe

Directions: 

Add whipping cream and sweetened condensed milk to a heavy duty mixer and using a whisk attachment, beat for 3-7 minutes or until stiff peaks form, scraping down sides of the bowl as necessary.

Stir in strawberries and graham crackers.

Add small dollops of frosting to the mixture and stir until combined.

Place into a loaf pan and freeze for 4-6 hours or overnight.

Scoop into waffle bowls and top with a fresh strawberry, if desired.

Strawberry Cheesecake Ice Cream Recipe

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Strawberry Cheesecake Ice Cream Recipe
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 4 whole graham crackers, broken into smaller pieces
  • ½ cup fresh strawberries, cut into small pieces
  • ½ cup cheesecake frosting
  • waffle cone bowls
  • fresh strawberries for serving, if desired
Instructions
  1. Add whipping cream and sweetened condensed milk to a heavy duty mixer and using a whisk attachment, beat for 3-7 minutes or until stiff peaks form, scraping down sides of the bowl as necessary.
  2. Stir in strawberries and graham crackers.
  3. Add small dollops of frosting to the mixture and stir until combined.
  4. Place into a loaf pan and freeze for 4-6 hours or overnight.
  5. Scoop into waffle bowls and top with a fresh strawberry, if desired.

 

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