White Chocolate Sugar Cookie Bites
This White Chocolate Sugar Cookie Bites Recipe is a really fun no bake cookie dough recipe everyone will love for dessert!
Servings 24 Candies
Calories 551kcal
Ingredients
- 4 tablespoon butter softened
- 1 1⁄2 cup sugar
- 1 1⁄2 teaspoon pure vanilla extract
- 2 teaspoons milk
- ¾ cup all purpose flour
- 12 oz white chocolate chips
- Sprinkles
Instructions
- Before we get started - please note that you do need to cook your flour to kill any bacteria for this recipe. You can throw it in the microwave for 2-3 minutes and that should do the trick.
- Cream butter and sugar together. Add vanilla, milk, and flour. Mix until combined.
- Place dough in between two pieces of wax paper.
- With a rolling pin, roll dough to ¼ inch thick.
- Peel top piece of wax paper off. Refrigerate for 30 minutes.
- Using a 1-inch round cookie cutter, cut 48 circles out of dough.
- Refrigerate for 15 minutes.
- Prepare mini cupcake pan with mini cupcake liners.
- Melt white chocolate chips. Coat the bottom of each mini cupcake liner with white chocolate. Shake pan to level it out.
- Place 2 circles of dough in each liner.
- Using remaining melted white chocolate chips, cover each sugar cookie circle. Shake pan again to lever it out.
- Top each off with sprinkles of your choice.
- Refrigerate until bark is hardened.
Nutrition
Serving: 2g | Calories: 551kcal | Carbohydrates: 124g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 121g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.3mg