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Vegetarian Quinoa Casserole
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Author
Jennifer
Ingredients
1
tablespoon
oil
1
tablespoon
minced garlic
1
cup
uncooked quinoa
1
cup
chicken broth
1
can
15.25 oz, black beans, drained and rinsed
1
can
15.25 oz, fiesta corn (corn seasoned with red and green peppers)
1
can
14.5 oz, diced tomatoes
1
package taco seasoning
fresh chopped cilantro for serving
Instructions
Add oil and garlic to a skillet and heat on medium heat just until garlic begins to brown.
Stir in quinoa, broth, black beans, corn and tomatoes and mix well.
Add taco seasoning and heat over medium high heat until mixture begins to boil. Reduce heat to simmer and cover.
Stir occasionally and heat for 25-30 minutes or until quinoa is translucent and soft.
Serve topped with chopped fresh cilantro.