Spaghetti Chicken Crockpot
Spaghetti Chicken Crockpot is the best one pot meal for family dinners! We love that we can make our One Pot Chicken Dinner for potlucks too!
Servings 8 servings
Calories 550kcal
Equipment
Ingredients
- 1 lb chicken breast boneless, skinless
- ½ cup onion diced
- 1 tablespoon garlic minced
- 1 tablespoon dry ranch dressing mix
- 6 cups chicken broth divided
- 16 oz spaghetti 16 oz package, uncooked spaghetti noodles
- 8 oz cream cheese 8 oz brick, softened and cubed
- 2 cups colby jack cheese shredded
- ½ cup parmesan cheese optional for serving
- fresh parsley
Instructions
- Add chicken breast, onion, garlic, ranch dressing and 4 cups chicken broth to a slow cooker. Cover and heat on high for 4 hours.
- Remove chicken and carefully shred. Return to slow cooker.
- Break noodles in half and add to the slow cooker with remaining 2 cups chicken broth, cream cheese and shredded colby jack cheese. Mix well.
- Cover and continue to cook for 45-50 minutes, stirring every 20 minutes until spaghetti is cooked to your liking.
- Serve immediately topped with shredded cheese and chopped fresh parsley if using.
Nutrition
Serving: 1g | Calories: 550kcal | Carbohydrates: 48g | Protein: 33g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 1253mg | Potassium: 472mg | Fiber: 2g | Sugar: 4g | Vitamin A: 778IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 1mg