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–+ servings
Slow Cooker Chicken Thighs with Potatoes and Carrots
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Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe

Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe is an easy one pot dinner and a family favorite healthy chicken recipes idea for easy meals!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 4 servings
Calories 345kcal
Author Jennifer

Ingredients

  • 4 chicken thighs
  • salt and pepper
  • 2 potatoes sliced into cubes
  • ¾ cup carrots chopped into rounds
  • ¼ cup chicken broth
  • ¼ cup white wine
  • 1 teaspoon garlic minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Place chicken thighs into a slow cooker and season with salt and pepper. Place potatoes and carrots on top of chicken and set aside.
  • In a mixing bowl, add chicken broth, wine, garlic, thyme, salt and pepper and mix well. Pour over chicken thighs.
  • Cook on low for 5-6 hours.

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 22g | Protein: 21g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 747mg | Potassium: 775mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4125IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 2mg