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–+ servings
Hearty Chicken and Rice Soup
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Slow Cooker Chicken and Rice Soup

This Slow Cooker Chicken and Rice Soup is so hearty, delicious and just oh so good! If you are looking for a simple but hardy dinner to make that will not take all day, look no further!
Course Appetizer, Dinner, Main Course, Soup
Cuisine American
Prep Time 0 minutes
Cook Time 6 hours
Servings 4 servings
Calories 476kcal
Author Jennifer

Ingredients

  • 1 lb chicken cut into 1" pieces
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 onion diced
  • 1 cup wild rice uncooked
  • 21.5 oz cream of potato soup 2 can 10.75 oz each, cream of potato soup
  • 2 cups chicken broth
  • 1 cup half and half

Instructions

  • First, you will add the chicken, carrots, celery, onion and rice into a slow cooker.

  • Next, stir in the potato soup and broth.

  • Then, set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours. 

  • Lastly, when the cooking is complete, stir in the half and half until mixed well. Serve. 

Nutrition

Serving: 1g | Calories: 476kcal | Carbohydrates: 53g | Protein: 36g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 1572mg | Potassium: 1066mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5822IU | Vitamin C: 7mg | Calcium: 135mg | Iron: 2mg