Shepherd's Breakfast Skillet Recipe
This Shepherd's Breakfast Skillet Recipe is an easy Breakfast Recipe, a family favorite cast iron skillet recipe!
Servings 6 servings
Calories 464kcal
Equipment
- Skillet
Ingredients
- 2 tablespoons vegetable oil
- 16 ounces frozen hash browns
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground pepper
- 1 cup real bacon bits
- 6 eggs
- 1 cup shredded cheddar cheese
- chopped fresh parsley optional for serving
Instructions
- Add oil, frozen hash browns, salt, garlic powder and pepper to a skillet and stir. Cook over medium high heat, stirring occasionally until potatoes begin to brown. About 10-12 minutes.
- Add in your bacon bits and spread them evenly throughout the potatoes in the cast iron skillet.
- Spread potatoes evenly into the pan and use the back of a spoon or measuring cup to create 6 divots in the potatoes.
- Add 1 egg in each divot. Season with salt and pepper and sprinkle with cheese.
- Cover and heat for 5-10 minutes depending on how done you'd like your egg yolk.
- Remove from heat. Top with chopped fresh parsley and serve immediately.
Video
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 28g | Protein: 21g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 232mg | Sodium: 1397mg | Potassium: 521mg | Fiber: 3g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 10mg | Calcium: 170mg | Iron: 1mg