Go Back
Very Berry Coffee Cake Recipe

Very Berry Coffee Cake Recipe

Course Breakfast
Cuisine American
Keyword berry cake, brunch cake, coffee cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings 24


  • 1/2 cup brown sugar
  • - 2 tablespoons cold butter
  • - 1/2 cup chopped pecans or walnuts
  • - 1/4 cup flour
  • - 2 eggs
  • - 1 cup sour cream
  • - 1 package 12 oz frozen mixed berries, thawed


  1. Thaw fruit and drain, do not press, just drain the juices. Set aside.
  2. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
  3. In a small bowl, combine 1/2 cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it's fine crumbs. Stir in nuts. Set aside.
  4. In a separate bowl, add remaining cake mix and flour and mix well. Add eggs, and sour cream and mix well. Fold in berries. Spread into prepared pan and top with crumb mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool until warm and slice to serve.
  6. Makes 24 slices.