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Easter Funfetti Dip Recipe

Easter Funfetti Dip Recipe


  • 1 block 8 oz, cream cheese, softened
  • 1 tub 8 oz, whipped topping, thawed
  • 1 box 15.25 oz, white cake mix with sprinkles
  • 1/3 cup milk
  • additional sprinkles for serving
  • regular and chocolate animal crackers or graham crackers for serving


  1. Add cream cheese to a mixer and beat well. Add whipped topping and beat well. Pour in cake mix and milk and beat well. If mixture is too thick, you can add additional milk, 2 tablespoons at a time. I did not need additional milk.
  2. Spoon into a serving dish and top with sprinkles. Serve immediately or refrigerate, covered, until ready to serve.
  3. Serve with animal crackers or graham crackers.