Go Back Email Link
+ servings
Print

Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

This Pumpkin Pie Cupcakes recipe will make 24 perfect bites!
Servings 24
Author Jennifer

Ingredients

  • For Cupcakes -
  • 1 Box Yellow Cake Mix
  • 3 Eggs
  • ½ Cup Applesauce
  • ¼ Cup Milk
  • 1 15 oz Can Pumpkin Puree
  • 1 ½ teaspoon Pumpkin Pie Spice
  • For Cinnamon Whipped Frosting
  • 8 OZ Cream Cheese softened
  • 1 Cup Powdered Sugar
  • 1 Pint Heavy Whipping Cream
  • 1 teaspoon Vanilla
  • Cinnamon for garnish

Instructions

  • Let's start by preheating the oven to 350*.
  • Grab your super cute in season cupcake wrappers and line those tins.
  • In a large bowl combine eggs, applesauce, vanilla, milk and pumpkin puree. Mix until well incorporated. This should be super smooth.
  • Sift in cake mix and mix on low speed until batter is free of lumps. Fill liners ¾ of the way full for perfect sized cupcakes.
  • Bake for 17-20 minutes depending on your oven. Toothpick in center should come out clean. An oldie but goodie trick, works every time!