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Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

This Pumpkin Pie Cupcakes recipe will make 24 perfect bites!
Servings 24


  • For Cupcakes -
  • 1 Box Yellow Cake Mix
  • 3 Eggs
  • 1/2 Cup Applesauce
  • 1/4 Cup Milk
  • 1 15 oz Can Pumpkin Puree
  • 1 1/2 TSP Pumpkin Pie Spice
  • For Cinnamon Whipped Frosting
  • 8 OZ Cream Cheese softened
  • 1 Cup Powdered Sugar
  • 1 Pint Heavy Whipping Cream
  • 1 TSP Vanilla
  • Cinnamon for garnish


  1. Let's start by preheating the oven to 350*.
  2. Grab your super cute in season cupcake wrappers and line those tins.
  3. In a large bowl combine eggs, applesauce, vanilla, milk and pumpkin puree. Mix until well incorporated. This should be super smooth.
  4. Sift in cake mix and mix on low speed until batter is free of lumps. Fill liners 3/4 of the way full for perfect sized cupcakes.
  5. Bake for 17-20 minutes depending on your oven. Toothpick in center should come out clean. An oldie but goodie trick, works every time!