Slow Cooker Cheesy Spinach And Artichoke Dip

The best Spinach and Artichoke Dip recipe you'll ever make! We love this Slow Cooker Cheesy Spinach And Artichoke Dip Recipe because it's an easy crockpot recipe! Best Christmas Party Appetizer or New Years Eve party recipe too, but you can make this easy appetizer recipe year round!

Course Appetizer

Cuisine American

Prep Time 1 45

Cook Time 2

Servings servings

Calories 299kcal

Author Jennifer

Ingredients

8 oz Cream Cheese 1 brick, cubed
2 Cups Spinach thawed from Frozen , drained
2 Artichoke Hearts Jars of Marinated, drain and chop
1 Cup Sour Cream
½ Cup Milk
⅓ Cup Mayo
½ Cup Feta Cheese crumbled
¾ Cup Parmesan Cheese shaved
2 Garlic cloves, smashed
1 Onion small onion, diced fine
1 TBS Red Wine Vinegar
Salt & Pepper to taste

Instructions

Set slow cooker on low heat. Set aside the cubed cream cheese for just a second.
Place all other ingredients in the slow cooker and combined thoroughly.
Evenly distribute the cubed cream cheese on top of mixture.
Cover and cook for just about 2 hours.
Uncover and stir that pot of awesome sauce around.
Turn heat to high and allow to bubble for 10 minutes.

Nutrition