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A Fun Mini Apple Pie Recipe

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Author Jennifer

Ingredients

  • 2 Sheets Your Favorite Pie Crust Recipe Swap Out Sugar for SPLENDA
  • 6 Golden Delicious Apples
  • ¾ C SPLENDA® Granulated
  • 2 TBS Flour
  • 1 teaspoon Cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 TBS lemon juice

Instructions

  • Preheat oven to 425
  • Peel and core the 6 golden delicious apples. Cut them into chunks (not slices!)
  • Mix apples with all other ingredients except pie crust.
  • Roll out pie crust.
  • Cut out 10 circles larger than those of the muffin tin you're baking them in.
  • Gently form the pie crust into the muffin tin.
  • Spoon apple filling.
  • Ball and roll out remaining crust and cut out hearts shapes with a cookie cutter.
  • Place the shapes on its own baking sheet.
  • Put both recipes in the oven and bake 5 minutes then move the shapes to the top of the pies.
  • Bake for the remaining 10-13minutes until pies are golden brown.
  • Remove from oven and allow to cool.