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A Fun Mini Apple Pie Recipe
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Author
Jennifer
Ingredients
2
Sheets Your Favorite Pie Crust Recipe
Swap Out Sugar for SPLENDA
6
Golden Delicious Apples
¾
C
SPLENDA® Granulated
2
TBS
Flour
1
teaspoon
Cinnamon
¼
teaspoon
salt
¼
teaspoon
ground nutmeg
1
TBS
lemon juice
Instructions
Preheat oven to 425
Peel and core the 6 golden delicious apples. Cut them into chunks (not slices!)
Mix apples with all other ingredients except pie crust.
Roll out pie crust.
Cut out 10 circles larger than those of the muffin tin you're baking them in.
Gently form the pie crust into the muffin tin.
Spoon apple filling.
Ball and roll out remaining crust and cut out hearts shapes with a cookie cutter.
Place the shapes on its own baking sheet.
Put both recipes in the oven and bake 5 minutes then move the shapes to the top of the pies.
Bake for the remaining 10-13minutes until pies are golden brown.
Remove from oven and allow to cool.