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A Fun Mini Apple Pie Recipe

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Author Jenn Quillen

Ingredients

  • 2 Sheets Your Favorite Pie Crust Recipe Swap Out Sugar for SPLENDA
  • 6 Golden Delicious Apples
  • 3/4 C SPLENDA® Granulated
  • 2 TBS Flour
  • 1 tsp Cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 TBS lemon juice

Instructions

  1. Preheat oven to 425
  2. Peel and core the 6 golden delicious apples. Cut them into chunks (not slices!)
  3. Mix apples with all other ingredients except pie crust.
  4. Roll out pie crust.
  5. Cut out 10 circles larger than those of the muffin tin you're baking them in.
  6. Gently form the pie crust into the muffin tin.
  7. Spoon apple filling.
  8. Ball and roll out remaining crust and cut out hearts shapes with a cookie cutter.
  9. Place the shapes on its own baking sheet.
  10. Put both recipes in the oven and bake 5 minutes then move the shapes to the top of the pies.
  11. Bake for the remaining 10-13minutes until pies are golden brown.
  12. Remove from oven and allow to cool.