Recipe for Fried Rice with Shrimp
This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners.
Servings 4 servings
Calories 771kcal
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 12 oz raw shrimp 12 oz, jumbo raw shrimp (deveined, shell and tail on)
- 1 cup mixed vegetables peas, corn and carrots
- 1 tablespoon garlic minced
- 2 eggs beaten
- 3 cups white rice cooked and cooled
- 3-4 tablespoons soy sauce
- 2 green onions sliced
- ground black pepper
Instructions
- Add olive and sesame oil to a large skillet and heat until hot. Add shrimp, in a single layer, and cook, about 4-5 minutes, flipping halfway through cooking until shrimp is pink. Remove shrimp from pan and set aside, keeping warm.
- In the same skillet, add vegetables and garlic and cook for 2 minutes. Push vegetables to the edge the pan and pour the eggs into the center. Cook for 2-3 minutes, scrambling eggs. Stir well. Add rice and soy sauce and mix well until heated through.
- Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired.
Nutrition
Serving: 1g | Calories: 771kcal | Carbohydrates: 120g | Protein: 28g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 200mg | Sodium: 1296mg | Potassium: 437mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2654IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 3mg