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Sausage Breakfast Quesadillas on a white plate topped with fresh parsley
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Quick And Easy Sausage Breakfast Quesadillas Recipe

This Quick And Easy Breakfast Quesadillas recipe is really good, and as the name suggests, quite easy to make even on a busy morning!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 quesadilla
Calories 576kcal
Author Jennifer

Equipment

  • Skillet

Ingredients

  • 1 large burrito size flour tortilla
  • 4 eggs
  • ¼ cup chorizo sausage cooked and drained
  • ¼ cup shredded cheese
  • sour cream
  • salsa
  • chopped fresh cilantro

Instructions

  • Place eggs into a small skillet and scramble well. Cook over medium heat, stirring frequently until nearly cooked.
  • Place flour tortilla into a large skillet and add eggs on top, sausage and cheese. Heat over medium heat, covered. Once bottom of tortilla is browned and cheese is melted (the lid helps to melt the cheese), flip in half and remove from pan.
  • Let stand 1 minute before slicing into 4 triangles. Top with chopped fresh cilantro and serve with salsa and sour cream.
  • Serves 1

Nutrition

Serving: 1g | Calories: 576kcal | Carbohydrates: 18g | Protein: 40g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 805mg | Sodium: 687mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1502IU | Vitamin C: 11mg | Calcium: 478mg | Iron: 4mg