Pizza Roll Casserole
This Pizza Roll Casserole Recipe is an easy dinner that delivers the flavors of pizza rolls in one of our favorite easy dinner recipes!
Servings 4 people
Calories 496kcal
Ingredients
- 13.8 oz refrigerated pizza dough
- 1 cup pizza sauce divided
- ½ cup cooked ground sausage
- 1 cup shredded mozzarella cheese divided
- chopped fresh basil optional
- ½ cup pepperoni
Instructions
- Preheat oven to 400 degrees F and grease a small casserole dish with nonstick cooking spray.
- Place the dough onto a lightly floured surface and flatten to the size of a baking sheet (10x15).
- Spread pizza sauce onto the dough keeping it ½" from the edge.
- Top with cheese, pepperoni and sausage.
- Roll the dough from the long side. Pinch the seams together as best as you can.
- Cut the dough into 8 pieces
- Add small score marks with a knife to aid in cutting an equal number of pieces.
- Place rolls into prepared baking pan.
- Bake for 20 minutes or until golden brown.
- Sprinkle with fresh basil and serve with pizza sauce for dipping
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 51g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 1576mg | Potassium: 312mg | Fiber: 2g | Sugar: 9g | Vitamin A: 476IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 4mg