Oreo Cookie Bread Pudding Recipe

Oreo Cookie Bread Pudding Recipe is an easy desserts, perfect for family dinners, potluck desserts and holiday desserts!

Course Breakfast, Dessert

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 417kcal

16 oz French bread 16 oz, 1 loaf french bread, cut into ½" slices (about 4 cups)
16 Oreo cookies coarsely crushed
2 eggs
½ cup granulated sugar
¼ cup butter melted
2 cups milk
vanilla ice cream for serving
chocolate syrup for serving

Preheat oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray.
Place bread into the pan and sprinkle crushed oreos on top. Gently toss to mix cookies into the bread.
In a separate bowl, combine eggs and sugar and mix well.
Add butter, milk and vanilla and whisk until combined. Gently pour on top of bread and mix well to evenly distribute the liquid.
Bake for 30 minutes or until center is set when a knife is inserted in the center.
Let stand to cool until warm and serve topped with chocolate syrup and vanilla ice cream.
This Oreo Cookie Bread Pudding Recipe serves 8-10 to people.