Not Your Grandma's Strawberry Fluff Salad
I like to call this Not Your Grandma’s Strawberry Fluff Salad Recipe because it’s a fun thing to call this Strawberry Fruit Salad, but this Strawberry Fluff Recipe really is so much tastier than the ambrosia salad our grandmas made back in the day!
Servings 6 servings
Calories 682kcal
Ingredients
- 1 cup pretzels crushed
- ½ cup pecans chopped
- ¾ cup brown sugar
- ¾ cup butter melted
- 8 oz cream cheese softened
- ¼ cup white sugar
- 1 teaspoon vanilla
- 2 cups strawberries 16 ounces fresh, washed and quartered
- 8 oz whipped topping
Instructions
- Preheat oven to 400 degrees F.
- Mix pretzels, pecans, brown sugar and melted butter in a bowl.
- Spread onto an ungreased baking sheet and bake for about 7 minutes or until bubbly.
- Set aside to cool. Break apart into small pieces once completely cool.
- Add cream cheese, white sugar and vanilla in a mixing bowl. Beat until mixed well. Add in whipped topping and beat until combined.
- Fold berries and pretzels into cream mixture. Serve immediately.
- Store in the refrigerator, covered.
Nutrition
Serving: 1g | Calories: 682kcal | Carbohydrates: 62g | Protein: 6g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 502mg | Potassium: 270mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1255IU | Vitamin C: 29mg | Calcium: 110mg | Iron: 1mg